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Cake and Cookie Baking and Decorating: Ice Cream Cone Cake and Cookies(FLEX)
Class experience
This is a FLEX class, which means your child will be able to watch the videos during the time that works best for their schedule during the week that the video is released. I never want your student to feel rushed, and I will always strive to convey an encouraging, patient style of teaching throughout the process. I want students to have fun while they learn! I will be going step-by-step through the entire process from baking to the finished, decorated masterpiece! I will be available for...
I have a bachelor’s degree in art and I have always enjoyed using my creativity in everything, including baking! For many years, I have been making themed cakes my children’s birthday parties, and now I want to pass on the joy of baking to my students! I have learned a variety of candy making techniques from a class at a local bake shop. My daughter is an avid baker and I have a lot of fun assisting her with baking and decorating cakes and cookies on a regular basis.
Supplies: A lot of these items can be found at Dollar General, Michaels, Walmart, and some at Joanns. Joanns and Michaels both accept online coupons. 2 large mixing bowls Sifter Small bowl ***Optional***Turntable (lazy Susan) cake stand (Michaels; Bed, Bath, and Beyond, Joanns) (2 ) 6” or 8” round cake pans Baking Spatula (Walmart, Michels) ***Optional*** Cake leveler(Walmart, Michaels) 1/2 cup measuring cup Stand up mixer or hand held mixer Grippy material Whisk Rubber spatula 10” round piece of cardboard for base (Michaels) or cardboard cut by you wrapped in foil :) Paper towels Wax paper(or parchment paper, I will use wax paper) Toothpicks 2 oven mits Wilton piping tip #3 Disposable icing bags Rolling pin Cookie sheet Food coloring- purple, orange, pink, yellow Cookie cutters For cake: 2- Betty Crocker Super moist cake mix in the flavor you want. (If you chose a different box cake, that’s okay, but you will just need to make sure it calls for 3 eggs, and 1/2 cup oil or adjust your ingredients according to the directions on your box) 6 eggs 2 cups water 1 cup vegetable oil Non-stick cooking spray For cake frosting: 2 cups(4 sticks) softened butter 2 teaspoons vanilla 16 teaspoons milk 8 cups powdered (confectioners) sugar For cake decorating: Sprinkles 2 cups pink candy melts 2-3 tablespoons vegetable oil 1/2 cup white chocolate chips or white candy melts Sprinkles 1 ice cream cone 2 lollipop sticks **Optional** - Colored macaroons (I will not be using them in the video) For cookie dough: 2 1/4 cups Flour 1/2 teaspoon baking powder 1/4 teaspoon salt 3/4 cup unsalted butter (Softened to room temperature) 3/4 cup granulated (white) sugar1 large egg, at room temperature 2 teaspoons pure vanilla extract 1/4 or 1/2 teaspoon almond extract (optional, but it makes a great flavor) For cookie icing: Confectioners’ (powdered) sugar (we will be using 4 cups per recipe) Meringue powder (we will be using 3 Tbsp per recipe)(Michaels, Walmart) Water
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Parental supervision is advised, as we will be using a hot oven, some sharp tools, and other supplies that require supervision for safe use. It is always a good idea to make sure that there are no ingredients that your students may be using during the baking and decorating process that could be possible allergens for them.
Hello! I love having fun and bringing creativity to the classroom! I teach art, crafts, cooking, academic classes including language arts, math, reading, and I am always adding more creative classes to my classroom! I love to make the classes...
Flex Class
$5
weekly or $18 for 4 weeks4 weeks
Completed by 16 learners
No live video meetings
Ages: 10-15