Brilliant Bakers: Tasty Truffles Edition (FLEX Class)

Each week, students will follow the instructional video to make a different truffle recipe. New ingredient lists and recipes will be provided to students a week before the class begins so they have plenty of time to gather supplies. 

In order to prepare for the first class (Cake Ball Truffles), please have the following supplies: 
-a baked, cooled cake (box mixes are totally acceptable!) **not frosted!
-one can of frosting (your choice of flavor)
-one package of almond bark (chocolate or vanilla)
-a large bowl to mix 
-a large spoon to stir
-a microwave-safe bowl to melt the almond bark 
-a baking sheet
-wax paper or parchment paper
-small spoons

*optional materials: 
-sprinkles, food coloring, colored candy melts, candy, a piping bag, or other materials to decorate the cake balls with
-a cake ball dropper
-a cookie scoop (if you don't want to make the balls by hand)
-truffle paper (if you want to be fancy!) 

In addition to the Outschool classroom, this class uses:
Flipgrid 

Parental supervision is required, as students will be using kitchen equipment such as a stove, oven, and microwave.