Life Skills
Breakfast Cooking Club for Mini Chefs With MS Abby
Hello! Welcome to MS Abby Breakfast Club. Each week we will make different foods and create fun snacks and breakfast. This class is designed for ages 4-8 Each week the learner will practice measuring things and reading a recipe.
4-8
year old learners
1-5
learners per class
$12
Charged weekly
Meets 1x per week
Runs week after week
40 minutes per class
Cancel anytime
Available times
Pacific
Description
Class Experience
Welcome to MS Abby's Breakfast Class Cooking for Mini Chefs This class will meet once a week for 40 minutes. This class is for Mini Chefs who want to learn to cook. We will start with simple recipes that are simple and easy to read. MS Abby will post the supplies list two weeks in advance. Skills we will be learning Measuring Knife Skills Pouring Mixing Stirring Baking Each learner can make and taste a recipe in class if time permits. We will also discuss sometimes the science behind...
To learn different flavors To learn different kitchen skills
September 3- September 9 Banana Breakfast Bars 2 Bananas, medium spotted 1 Egg, large 1 tbsp. Peanut butter 1 cup Oats, old fashioned 1/2 tsp Baking soda 1/4 cup Brown sugar, packed 1/2 tsp Salt 1 tsp Vanilla 1/4 cup White chocolate chips 1/2 cup Whole wheat flour 1/4 cup Vegetable or coconut oil September 10- September 16 Buttermilk Lemon Blueberry Cake ½ cup unsalted butter, room temperature zest from 1 large lemon 1 cup sugar 1 egg, room temperature 1 tsp. vanilla 2 cups all-purpose flour 2 tsp. baking powder 1 tsp. kosher salt 2 cups fresh blueberries ½ cup buttermilk Bundt Cake Pan or Cake Pan September 17- September 23 Mini Breakfast Omelets ( Egg Muffins with a Tater Tot Crust) and Chocolate Banana Smoothie 36 Tater tots 10 Eggs, large Favorite Breakfast Meat Cooked (Sausage, Ham, Bacon) 1 Cup Cheese 1/4 cup Milk Muffin Pan Muffin Liners or Spray for Pan 1 to 2 handfuls ice 2 large bananas 1 1/2 cups vanilla soy milk, nonfat 1/4 cup vanilla yogurt, nonfat or low fat 1 tablespoon chocolate hazelnut spread, such as Nutella September 24- September 30 Strawberry Baked Donuts with Yogurt Glaze 1 3/4 cups flour, 1/2 cup sugar substitute 2 teaspoons baking powder 1/4 teaspoon kosher salt 1 1/4 cup sliced strawberries + extra for decorating, if desired 1/2 cup non dairy milk 1 extra large egg 2 Tablespoons melted unsalted butter or refined coconut oil 1 teaspoon vanilla extract GREEK YOGURT GLAZE – 1 cup powdered sugar or sugar substitute 2 Tablespoons plain Greek yogurt or non dairy Greek yogurt 1 teaspoon non dairy milk or water 1 Tablespoon strawberry puree, one strawberry blended or 3 drops natural red dye
40 minutes per week in class, and maybe some time outside of class.
Please note we will be using knives and other kitchens Utensils parents may need to be close by to help, learners.
Teacher
Teacher AbbyPreschool/Kindergarten/First /Second Grade/Third Grade/Cooking/Science/Art
🇺🇸
Lives in the
United States440 total reviews
795 completed classes
About Me
Hello, and welcome to my class! I'm Abby. I have over 20 years experience working with children ages 2-16. For many years, I was the co-owner, director of instruction, and lead teacher for J & A Daycare Center. I also have many years of experience...
