March 10- March 16
Taco Breakfast Cups
6 green onions, diced
1 red pepper, diced
1 yellow or orange pepper, diced
6 eggs, beaten
1/2 cup milk
2 tsp. taco seasoning
1/2 lb. spicy ground turkey sausage
shredded cheese
optional: salsa for dipping

March 17- March 23
Cinnamon Apple Baked Oatmeal
cooking spray (or 1 tablespoon butter)
2 ¼ cups old-fashioned oats
1 ½ teaspoons cinnamon
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups milk
½ cup unsweetened applesauce
¼ cup maple syrup
2 large eggs
3 tablespoons unsalted butter, melted
1 teaspoon vanilla 
1 cup apples, diced
1/3 cup walnuts, chopped
OPTIONAL TOPPINGS:
whipped cream or Greek yogurt
apples, sliced
nut butter
Maple syrup or honey


March 24- March 30
Pancake Donuts
Pancake Mix ( Pre-Batter from Store)
Blueberries
Strawberries
chocolate chips
Sprinkles


March 31- April 6
3 Ingredient banana Oatmeal Bars
2 cups mashed overripe bananas (about 5 large bananas), plus extra slices for topping
4 cups rolled oats
1 cup natural peanut butter, plus more for drizzling on top
1/4 teaspoon salt (optional)


April 7 April 13
Fruit Biscuit Bread
1 cup of seedless jam of your choice
8 oz. of cream cheese
2 containers of Pillsbury buttermilk biscuits
4 eggs
2 cups of half & half
2 teaspoons of cinnamon sugar
2 teaspoons of vanilla extract
1/2 cup of packed brown sugar

April 14- April 20
No Baked Peanut Butter Oatmeal Bars
1-Cup Peanut butter
3/4- Cup Honey
3-Cups Old Fashioned Oatmeal
1-tsp Vanilla
1/2-tsp Salt

April  21- April 27
Sausage,Egg and Cheese Breakfast Crescent Rolls
3 eggs
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
8 fully cooked breakfast sausage links
4 slices (sandwich-size) Cheddar cheese
Salt and pepper to taste


April 25- May 4
Overnight French Toast Casserole
½ cup butter, plus 1 tablespoon for greasing the dish
2 sticks of French bread
10 eggs
1 cup milk
2 cups heavy cream
½ cup granulated sugar
2 teaspoons vanilla extract
½ cup light brown sugar
½ cup flour

May 5- May 11
Breakfast Cookies
1/2 cup rolled oats
scant 1/2 cup applesauce or mashed banana
1/4 cup almond or cashew butter OR allergy-friendly sub
1/2 tsp pure vanilla extract
1/16 tsp salt
2-3 tbsp mini chocolate chips or chocolate chips
2 1/2 tbsp freeze-dried raspberries OR 2 tbsp dried fruit or more chocolate chips
optional 2 tbsp sugar or pinch stevia (see note below)
optional add-ins, such as chia seeds, shredded coconut, etc.

May 12- May 18
Peanut Butter Strawberry Banana Wrap 
½ cup creamy peanut butter
1 cup fresh strawberries, chopped
2 small bananas, peeled and chopped
⅓ cup mini chocolate chips
4 whole wheat tortillas or wraps


May 19- May 25
Breakfast Ham Casserole
8 ounces cooked ham chopped
16 ounces bag frozen tater tots
8 eggs lightly beaten
½ cup shredded cheddar cheese
1 clove garlic minced
½ small yellow onion finely chopped
½ cup milk
Green onion for garnish


May  26 June 1
No Classes Due to Ms. Abby's Vaction
June 2- June 8
No Class due to Ms. Abby Vaction

Please note we will be using knives and other kitchens Utensils parents may need to be close by to help, learners.