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Life Skills

Breakfast Cooking Club for Mini Chefs With MS Abby

Hello! Welcome to MS Abby Breakfast Club. Each week we will make different foods and create fun snacks and breakfast. This class is designed for ages 4-8 Each week the learner will practice measuring things and reading a recipe.
Teacher Abby
440 total reviews for this teacher
11 reviews for this class
Completed by 55 learners
year old learners
learners per class


Charged weekly
Meets 1x per week
Runs week after week
40 minutes per class
Cancel anytime

Available times

Table of available sections


Class Experience

To learn different flavors
To learn different kitchen skills
September 3- September 9 Banana Breakfast Bars 2 Bananas, medium spotted 1 Egg, large 1 tbsp. Peanut butter 1 cup Oats, old fashioned 1/2 tsp Baking soda 1/4 cup Brown sugar, packed 1/2 tsp Salt 1 tsp Vanilla 1/4 cup White chocolate chips 1/2 cup Whole wheat flour 1/4 cup Vegetable or coconut oil September 10- September 16 Buttermilk Lemon Blueberry Cake ½ cup unsalted butter, room temperature zest from 1 large lemon 1 cup sugar 1 egg, room temperature 1 tsp. vanilla 2 cups all-purpose flour 2 tsp. baking powder 1 tsp. kosher salt 2 cups fresh blueberries ½ cup buttermilk Bundt Cake Pan or Cake Pan September 17- September 23 Mini Breakfast Omelets ( Egg Muffins with a Tater Tot Crust) and Chocolate Banana Smoothie 36 Tater tots 10 Eggs, large Favorite Breakfast Meat Cooked (Sausage, Ham, Bacon) 1 Cup Cheese 1/4 cup Milk Muffin Pan Muffin Liners or Spray for Pan 1 to 2 handfuls ice 2 large bananas 1 1/2 cups vanilla soy milk, nonfat 1/4 cup vanilla yogurt, nonfat or low fat 1 tablespoon chocolate hazelnut spread, such as Nutella September 24- September 30 Strawberry Baked Donuts with Yogurt Glaze 1 3/4 cups flour, 1/2 cup sugar substitute 2 teaspoons baking powder 1/4 teaspoon kosher salt 1 1/4 cup sliced strawberries + extra for decorating, if desired 1/2 cup non dairy milk 1 extra large egg 2 Tablespoons melted unsalted butter or refined coconut oil 1 teaspoon vanilla extract GREEK YOGURT GLAZE – 1 cup powdered sugar or sugar substitute 2 Tablespoons plain Greek yogurt or non dairy Greek yogurt 1 teaspoon non dairy milk or water 1 Tablespoon strawberry puree, one strawberry blended or 3 drops natural red dye
40 minutes per week in class, and maybe some time outside of class.
Please note we will be using knives and other kitchens Utensils parents may need to be close by to help, learners.


Teacher Abby
Lives in the United States
Preschool/Kindergarten/First /Second Grade/Third Grade/Cooking/Science/Art
440 total reviews
795 completed classes

About Me

Hello, and welcome to my class! I'm Abby. I have over 20 years experience working with children ages 2-16. For many years, I was the co-owner, director of instruction, and lead teacher for J & A Daycare Center. I also have many years of experience... 
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