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Breakfast Club: Learning to Make Breakfast for Young Chefs
Confident Learning - Sarah Troy
Average rating:4.6Number of reviews:(8)
Each week, your chef in training will learn a new breakfast recipe.
Class experience
Each week students will learn learn a new breakfast recipe. Students will learn to cooking and baking techniques, they will practice measuring, and have fun with other students at the same time. Students will practicing both making things from scratch and learn how to use ingredients that are already available. Some classes might run 5 to 10 minutes long. If we do not finish, students will be given instructions to finish and will be encouraged to share pictures of their final product. This...
This class is taught in English.
Students will learn: How to follow a recipe How to measure ingredients How to cook and bake using their household implements How to be independent in the kitchen
I absolutely love baking. It started with helping my mom in the kitchen and now as I mother myself, I love making fun food items for my daughter. My husband and I love making food together and regularly make extravagant meals.
Crepe Ingredients: 1 cups milk 2 large eggs 1 1/2 Tablespoons unsalted butter 1/2 Tablespoon granulated sugar 1/2 teaspoon vanilla extract 1/4 teaspoon fine sea salt or table salt 3/4 cups all-purpose flour Any toppings you'd like. Some of my favorites include nutella, whip cream, fresh fruit, and powdered sugar and lime. Supplies: Bowl (large enough to hold all ingredients) A whisk 8 inch frying pan (or whatever you have!) Measuring Spoons and Cups A Spatula A cooling rack or plate for cooked crepes Remember to have your ingredients out and ready for class!
Students will need to use the oven, stove top, kitchen implements, including blenders and knives. Parental supervision for the duration of class is required, but please do your best to remain off camera according to Outschool policy. Please check the ingredient list (found in the supply section) each week for possible allergens. Ingredients like milk, eggs, and flour will be used regularly.
Average rating:4.6Number of reviews:(8)
Hello Parents and Students! I am Teacher Sarah. I am a licensed elementary teacher. I taught first and second grades. I have experience tutoring and working with students in kindergarten to college. I love working with students in small groups and...
Group Class
$16
weekly1x per week
55 min
Live video meetings
Ages: 8-13
1-6 learners per class
