Born Baker | Preschool Play, Cook, Create, in the Bake Lab With Our Chefs | 4-5
It might be scary and stressful to imagine your kids in the kitchen. In this weekly ongoing class, we explore the kitchen space with our 4-5-year-old mini chefs in their own kitchens with one of our talented and caring chef instructors.
277 total reviews for this teacher
Once per week
learners per class
How does an “Ongoing” course work?
Meets on a weekly schedule, join any week, no need to catch up on previous material
Live video chats, recorded and monitored for safety and quality
Discussions via classroom forum and private messages with the teacher
Automatic payment every Sunday, cancel any time
Great for clubs and for practicing skills
How Outschool Works
Available TimesPacific Time
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We absolutely know you have foodies choices on OS and we are thankful you have taken the time to check out our offerings. Children of any age can help out of play around in the kitchen, learning culinary skills all along the way. Our kids' cooking/baking lessons are always divided into age-appropriate groups. It might be scary and stressful to imagine your kids in the kitchen. Are you saying to yourself, baking lessons? NOT in my kitchen? You could get eggshells in your scrambled eggs or...
This class is taught in English.
We feel it is important for littles to get in the kitchen and learn to bake and cook. Baking not only builds confidence and prepares children for difficult life situations, disappointing outcomes, and making the most of it, but it also teaches them to think on their feet. It develops the same type of discipline as any form of sports or martial arts and can be incredible confidence-boosting and delicious.
We are professional chef instructors by trade (most of us are parents too!) and love learning (and sharing) different methods of food and bake preparation or just playing in the kitchen with our little learners, helping open their minds and palates up to new experiences.
Keep playing in the kitchen
We will provide a weekly supply list, well in advance of class, based on that week's theme. Worksheets or other collateral may occasionally be provided for download, and/or printing.
20 minutes per week in class, and maybe some time outside of class.
There may be some recipes we want to play with that require some pre-work - we will keep it simple and give plenty of notice in advance if any special items outside of your regular pantry will be needed. Usually, it will be consumables like a 6-pack of cupcakes and jar of icing (of course you can make it from scratch and we are always happy to provide recipes. Hot ovens, microwaves, sharp tools, and electronics all may need to be used. With this age group, we do require that our young bakers have their adult sous chefs close by to assist.
born bakerBaking and Culinary Pastry Instruction
277 total reviews
278 completed classes
Our experience is as good as in-person learning! You can learn live with us during one time and multi-day classes along with a small group of others – sharing experiences, celebrating success, and getting personalized feedback from your Born...