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Born Baker | Experience The Joy Of Italian Baked Goods | Flex Prodotto Italiano
Born Baker
Average rating:4.9Number of reviews:(311)
Using fresh, quality ingredients, you do not need to put in a lot of effort to create a delicious dessert.
Class experience
𝙁𝙪𝙣, 𝙖𝙣𝙙 𝙙𝙚𝙡𝙞𝙘𝙞𝙤𝙪𝙨 𝙄𝙩𝙖𝙡𝙞𝙖𝙣 𝙩𝙧𝙚𝙖𝙩𝙨 𝙛𝙤𝙧 𝙟𝙪𝙣𝙞𝙤𝙧 𝙗𝙖𝙠𝙚𝙧𝙨. The essence of Italian baking is simplicity. We use the freshest seasonal ingredients and basic baking techniques to simply enhance the natural flavor of your pastry or baked treat. Italian cooking and baking are so close to our hearts. Each region has its own culinary specialty and this is part of its cultural heritage, origins, battles. Every region has its own culinarian culture due to its historical origins and we will look into those...
Learners will pick up wonderful (and critical) baking techniques/skills through these recipes while also enjoying a dose of Italian cookery and culture.
We are chef instructors by trade and love learning (and sharing) different methods of food and bake preparation.
Posted Weekly In Class: Here is week 1: ᴘᴏʟᴘᴇᴛᴛᴇ ᴅɪ ʀɪᴄᴏᴛᴛᴀ +++ 4 large eggs 1/3 cup caster/fine granulated sugar 1 lb of FULL FAT ricotta cheese 1 lemon 1 cup of plain flour/all-purpose Icing sugar baking powder, salt oil for frying Equipment list +++ Kitchen Scale with Gram measures Deep frying pan or Fryer Bowls Whisk Spatula Spoons Slotted spoon Paper towels or brown bags for draining
In addition to the Outschool classroom, this class uses:
You know your child best. We will be working in the kitchen so knowledge of equipment, stove, and oven use will be invaluable to your learner. We will be including knife skill instruction, in the videos, as sometimes dicing, chopping or slicing may be required.
Average rating:4.9Number of reviews:(311)
Welcome to Born Baker's Outschool page, where baking dreams come to life! Dive into our dynamic learning experience, mirroring the excitement of our in-person classes. Choose from engaging live sessions, available in both single or multi-day...
Flex Class
$12
weekly or $48 for 4 weeks4 weeks
Completed by 3 learners
No live video meetings
Ages: 11-16
