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Life Skills

Born Baker | Experience The Joy Of Italian Baked Goods | Flex Prodotto Italiano

Using fresh, quality ingredients, you do not need to put in a lot of effort to create a delicious dessert.
born baker
285 total reviews for this teacher
Completed by 1 learner
Class
No live meetings
Over 4 weeks
11-16
year olds
1-18
learners per class
per learner - per week

How does a “Flexible Schedule” course work?

No scheduled live video chats
Discussions via classroom forum and private messages with the teacher
Great if your learner prefers independent pacing or is uncomfortable with live video chat

Available Times

Pacific Time
🔥 This class is in high demand! 1 of 2 classes have sold out.

Mon Sep 5

Sep 5 - Sep 30 (4 weeks)
Flexible Time
Taught by:
Chef M (She/Her)
Only 3 spots remaining
Enroll
Don't see a time that works for you?

Description

Class Experience

Learners will pick up wonderful (and critical) baking techniques/skills through these recipes while also enjoying a dose of Italian cookery and culture.
We are chef instructors by trade and love learning (and sharing) different methods of food and bake preparation. 
Keep on baking and cooking. Kitchen play is incredibly important.
Posted Weekly In Class: Here is week 1: ᴘᴏʟᴘᴇᴛᴛᴇ ᴅɪ ʀɪᴄᴏᴛᴛᴀ +++ 4 large eggs 1/3 cup caster/fine granulated sugar 1 lb of FULL FAT ricotta cheese 1 lemon 1 cup of plain flour/all-purpose Icing sugar baking powder, salt oil for frying Equipment list +++ Kitchen Scale with Gram measures Deep frying pan or Fryer Bowls Whisk Spatula Spoons Slotted spoon Paper towels or brown bags for draining
In addition to the Outschool classroom, this class uses:
Self
No live meetings, and an estimated 1 - 2 hours per week outside of class.
You know your child best.  We will be working in the kitchen so knowledge of equipment, stove, and oven use will be invaluable to your learner.  We will be including knife skill instruction, in the videos, as sometimes dicing, chopping or slicing may be required. 

Offered by

born baker
🇺🇸
Lives in the United States
Baking and Culinary Pastry Instruction
285 total reviews
297 completed classes

About Us

Hi friends and learners. It's 2022! Please reach out if you can’t find a time/date for a section that works for you. We’re all over the internet and busier than ever, and would be delighted to help you book your class with us.  

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