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Life Skills

Born Baker | Experience The Joy Of Italian Baked Goods | Flex Prodotto Italiano

Class
Play
Using fresh, quality ingredients, you do not need to put in a lot of effort to create a delicious dessert.
Born Baker
309 total reviews for this teacher
1 review for this class
Completed by 3 learners
  There are no upcoming classes.
11-16
year old learners
1-18
learners per class

$12

per week
Charged weekly
Flexible schedule
Over 4 weeks
No live meetings
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There are no open spots for this class.

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Description

Class Experience

Learners will pick up wonderful (and critical) baking techniques/skills through these recipes while also enjoying a dose of Italian cookery and culture.
We are chef instructors by trade and love learning (and sharing) different methods of food and bake preparation. 
Keep on baking and cooking. Kitchen play is incredibly important.
Posted Weekly In Class: Here is week 1: ᴘᴏʟᴘᴇᴛᴛᴇ ᴅɪ ʀɪᴄᴏᴛᴛᴀ +++ 4 large eggs 1/3 cup caster/fine granulated sugar 1 lb of FULL FAT ricotta cheese 1 lemon 1 cup of plain flour/all-purpose Icing sugar baking powder, salt oil for frying Equipment list +++ Kitchen Scale with Gram measures Deep frying pan or Fryer Bowls Whisk Spatula Spoons Slotted spoon Paper towels or brown bags for draining
In addition to the Outschool classroom, this class uses:
Self
No live meetings, and an estimated 1 - 2 hours per week outside of class.
You know your child best.  We will be working in the kitchen so knowledge of equipment, stove, and oven use will be invaluable to your learner.  We will be including knife skill instruction, in the videos, as sometimes dicing, chopping or slicing may be required. 

Offered by

Born Baker
🇺🇸
Lives in the United States
Baking and Culinary Pastry Instruction
309 total reviews
354 completed classes

About Us

Welcome to our Outschool page, where the art of baking comes to life! We strive to provide an exceptional learning experience that rivals the excitement of BornBaker's in-person classes. Join us for our engaging live sessions, available in both... 
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