Born Baker Delightful Decorated Cookies | Chef Baking Workshop
In this fun two hour class we will learn different techniques of decorating, how to dip or tye-dye or how to outline and flood to create delicious works of art.
287 total reviews for this teacher
12 reviews for this class
Completed by 40 learners
learners per class
How does a "One-Time" class work?
Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers
How Outschool Works
Don't see a time that works for you?
Hi friends and learners. It's 2022! Please reach out if you can’t find a time/date. We’re all over the internet and busier than ever, and would be delighted to help you book your class. 🍬 ᴘᴀʀᴇɴᴛꜱ🍬 You may not have everything you need for this course, YET! Please review the required supplies and inventory. It is a good idea for your learner to know their way around your kitchen. We do not require videos to be on, (after initial check-in), during this workshop-style class, but it does help...
Math skills weighing things, metric systems, shapes, and sequencing Problem-solving New vocabulary Kitchen science and chemistry Creativity History lessons about how people used to eat Fine motor skills whisking, measuring, pouring, and sifting
Our instructors are all certified chefs, culinarians and pastry chefs who have had lots of experience learning and teaching both children and adults.
Stand Mixer or Hand Mixer with Whisk and Paddle Attachment(s) Kitchen Scale with Gram Measures (we do include cups and spoons measures as well) Parchment Paper or Silpat Cookie Sheets Small bowls Plastic wrap Rolling Pin Cookie Cutters Piping bags + Tips/Squeeze Bottle --- All Purpose Flour Granulated Sugar Light Brown Sugar Large Eggs Unsalted Butter Vanilla paste or extract Gel Food Coloring Negligible amounts: Baking powder & Salt Confectioners Sugar carton/pasteurized egg whites Or Meringue powder +++ If you are doing a vegan or no egg Royal Icing: 5-6 cups confectioners sugar 3-5 TBS milk/dairy or nut Corn syrup Gel colors
Learners will not need to use any apps or websites beyond the standard Outschool tools.
2 hours per week in class, and an estimated 0 - 1 hours per week outside of class.
A little kitchen experience is very helpful for our youngest bakers, sharp tools, hot stoves, and ovens mean some of our bakers may need a little bit of supervision and/or assistance in the kitchen. This is a dessert workshop and if there are more than 6 learners enrolled, we will have two chefs; a lead chef instructor and a chef mentor in the classroom to assist with the skills. One chef will be doing the steps along with the learners with on-screen/flat lay views, and the other chef will be engaging the learners, monitoring their projects, and helping them stay on task in larger classes.
Baking and Culinary Pastry Instruction
🇺🇸Lives in the United States
287 total reviews
299 completed classes
Hi friends and learners. It's 2022! Please reach out if you can’t find a time/date for a section that works for you. We’re all over the internet and busier than ever, and would be delighted to help you book your class with us. Our experience is...