Born Baker Chefs Skill Set Class | Icing Techniques | Workshop Cake Decorators

Let your junior chefs create, develop and work through delicious icing and frosting cake techniques with our chef dedicated to your learner's bake!

277 total reviews for this teacher

1 review for this class

Completed by 2 learners

150 minutes

per class

Meets once

12-16

year olds

2-4

learners per class

per learner

How does a “One-Time” class work?

Meets once at a scheduled time

Live video chat, recorded and monitored for safety and quality

Great for exploring new interests and different styles of teachers

How Outschool Works

Available Times

Pacific Time

🔥 This class is in high demand! 1 of 4 classes have sold out.

Thu May 26

Meet once (1 day)

Thursday
7pm - 9:30pm

Taught by:
Chef Fio

Enroll

Mon Jun 20

Meet once (1 day)

Monday
7pm - 9:30pm

Taught by:
Chef Fio

Only 2 spots remaining

Enroll

Thu Sep 29

Meet once (1 day)

Thursday
8pm - 10:30pm

Taught by:
Chef Fio

Enroll

Don't see a time that works for you?

Description

Class Experience

Thanks for checking out our listing! We know that there are a lot of baking classes on Outschool and we appreciate you trusting our professional chefs with your learners' experience. This is a Skill Set class for more experienced cakers and bakers, taught by professional pastry decorators for our intermediate learners. There are a number of ways cake decorators use icing techniques on cupcakes, pastry, and cakes.  *Please note we have a 2 learner minimum to run this class and we have only 4...

This class is taught in English.

Getting super comfortable with their piping bags and tips + decorating a beautiful cake or cupcakes.

We are professional chef instructors by trade and love learning (and sharing) different methods of food and bake preparation.

Keep baking

🍬ᴍᴀᴛᴇʀɪᴀʟꜱ🍬 
Learners are asked to follow along with our step-by-step guidance and recipe that clearly outlines the entire process. 
 — 
Required Equipment List: 
Cutters (gum paste or shaped cookie cutters or floral cutters.)
Royal icing
1m or 2d
Star tip (closed and open, #16 #21)
Round small
Grass tip #233
#352 

Ingredients: 
Buttercream (recipe provided)
Royal Icing
12 cupcakes or a 6" 2-3 layer cake, iced

Self / Peer

2 hours 30 minutes per week in class, and an estimated 0 - 1 hours per week outside of class.

Please help your student bakers if they are unfamiliar with the equipment or they will be using kitchen tools they've not had experience with.  You know your learner best and we welcome your assistance in the kitchen as we bake together. Please help/guide your learner with their prep!

Offered by

born baker

Baking and Culinary Pastry Instruction

277 total reviews

278 completed classes

About Us

Our experience is as good as in-person learning!  You can learn live with us during one time and multi-day classes along with a small group of others – sharing experiences, celebrating success, and getting personalized feedback from your Born...