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Sweet Creations: Unleash Your Inner Decorator in Our Self-Paced Cupcake Class
Born Baker
Average rating:4.9Number of reviews:(311)
Discover the art of baking and decorating cupcakes like a seasoned pro! Our expert chefs will guide you through creating delectable treats suitable for many occasions. Ideal for bakers seeking to hone their culinary treasure chest of treats
Class experience
US Grade 5 - 8
Beginner Level
Indulge in a delightful cupcake journey with Born Baker's self-paced course. Learn the art of crafting irresistible treats with our expert guidance. Throughout the week, you'll explore tantalizing recipes, including Fairy Cakes, where you'll master the art of creating this nostalgic favorite. Elevate your baking skills as you discover the ease and efficiency of crafting the ultimate Vanilla Cupcakes base. Experience the magic of 'S’mores The Better' cupcakes, tantalizing your taste buds...
2 units//4 lessons//1 Week
Unit 1Vanilla Delights: Baking Butterfly Cakes & Rainbow Unicorn CupcakesVanilla Delights: Baking Butterfly Cakes & Rainbow Unicorn Cupcakes2 lessons1 WeekWeek 1Lesson 1Vanilla Cupcake BaseThis is your first lesson in cupcakery! Making a moist delicious sponge base. This base is what you will use for the first two cupcakes. Recipe Video ImagesLesson 2Butterflies & RainbowsIn this lesson, we'll make Butterfly Cakes with your yummy vanilla bases & Rainbow Buttercream Unicorn Laugh Cupcakes with delicious vanilla flavored rainbow colored icing and a surprise confetti of sprinkle center. Recipe for Buttercream Video ImagesUnit 2Sweet Temptations: Crafting S'mores and Chocolate Ice Cream CupcakesSweet Temptations: Crafting S'mores and Chocolate Ice Cream Cupcakes2 lessons1 WeekWeek 1Lesson 3S'mores For MeS'mores cupcakes embody the classic campfire treat. It combines the rich taste of chocolate with the sweetness of marshmallows and the nostalgic essence of graham. Each bite evokes the cozy warmth of roasting marshmallows over an open flame, delivering a harmonious balance of flavors reminiscent of summer nights spent by the fire.Lesson 4I Scream You ScreamThe chocolate ice cream cupcake offers a delightful fusion of rich chocolate and creamy indulgence. Picture a decadent chocolate cupcake, baked to perfection, with a luscious center hollowed out to make room for a scoop of velvety ice cream. Sink your teeth into the moist chocolate cake, and the cool, creamy ice cream bursts forth, with a symphony of textures and flavors. It's a heavenly treat that combines the best of both worlds in a happy summer treat
In our baking and culinary classes, young learners acquire a variety of unique skills that go beyond the kitchen. These include: Precision and Attention to Detail: Baking demands careful measurement and precise techniques, teaching kids to be detail-oriented and patient. Math and Science: Understanding measurements and following recipes involve practical math skills, and the science of baking helps kids grasp cause-and-effect relationships. Fine Motor Skills: The delicate art of piping and assembling improves hand-eye coordination and fine motor skills. Creativity: Kids can experiment with various flavors, colors, and designs, fostering their creativity and innovation. Patience and Resilience: The journey to perfect small cakes may involve a few failed attempts, teaching kids resilience and the value of learning from mistakes. Organization: Preparing and following a recipe, organizing ingredients, and managing time efficiently are crucial life skills that kids can develop. Teamwork: If cooking with friends or family, kids learn to collaborate, share responsibilities, and appreciate the joys of working together in the kitchen. Cultural Appreciation: Exploring the world of cakes introduces kids to different cultures and their culinary traditions. Confidence: Successfully creating a delicious batch boosts kids' self-esteem and empowers them to tackle new challenges. Attention to Hygiene and Safety: Learning the importance of cleanliness and safety in the kitchen is an essential life skill that ensures a safe cooking environment. These skills not only make for great junior chefs, but also contribute to well-rounded, capable individuals.
All chef instructors at BornBaker.com have graduated from Culinary programs around the world, love learning (and sharing) different methods of food and bake preparation and are delighted to be online to share with you..
While prior experience with small cakes isn't necessary, having basic baking skills and a good sense of humor is helpful.
2 files available upon enrollmentThis is a small inventory list example. You will receive a comprehensive inventory list upon enrollment. Here's a supply, ingredient, and equipment list for the class focusing on Vanilla Cupcake bases transformed into Butterfly Cakes and Rainbow Buttercream Unicorn Laugh Cupcakes: Ingredients: All-purpose flour Granulated sugar Baking powder Salt Unsalted butter Eggs Vanilla extract Milk Food coloring (assorted colors for Rainbow Buttercream) For the Butterfly Cakes: Jam or fruit preserves of choice Confectioners' sugar for dusting (optional) For the Rainbow Buttercream Unicorn Laugh Cupcakes: Confectioners' sugar Unsalted butter (at room temperature) Vanilla extract Heavy cream or milk Edible glitter or sprinkles (optional) Equipment: Mixing bowls Electric mixer or stand mixer Measuring cups and spoons Cupcake tin Cupcake liners Piping bags and tips (for decorating Rainbow Buttercream Unicorn Laugh Cupcakes) Oven Cooling rack Spoon or small scoop for hollowing out cupcakes (for ice cream filling) Optional Equipment for Rainbow Buttercream: Gel food coloring (for vibrant colors) Offset spatula or butter knife (for spreading frosting) Pastry bag coupler and assorted decorating tips (for intricate designs) Ensure you have all ingredients measured and equipment set up before starting the class to streamline the baking process and make it an enjoyable experience for participants. Wilton Tips: 1M, 4B, 104, and/or 1A
***Allergy statement: items will contain TREE NUTS/ALMONDS and may contain WHEAT, EGGS, PEANUTS, TREE NUTS, and DAIRY PRODUCTS in fillings. For more information or to discuss allergies, please speak with me in advance so we can accommodate your learner*** Please help your student bakers if they are unfamiliar with the equipment or they will be using kitchen tools they've not had experience with. You know your learner best and we welcome your assistance in the kitchen as we bake together. The mise-en-place (measured ingredients) will require a bit of time to get it all together. Please help/guide your learner with their prep!
Average rating:4.9Number of reviews:(311)
Welcome to Born Baker's Outschool page, where baking dreams come to life! Dive into our dynamic learning experience, mirroring the excitement of our in-person classes. Choose from engaging live sessions, available in both single or multi-day...
Self-Paced Class
$19
for all content4 pre-recorded lessons
1 week of teacher feedback
Choose your start date
1 year of access to the content
Completed by 22 learners
Ages: 11-16
