Bolognese Over Pasta - Cooking Confidence With Kristy | Small Online Class for Ages 11-16

Bolognese Over Pasta - Cooking Confidence With Kristy

Come learn how to make my rich Bolognese Sauce over the pasta of your choice in this one time live cooking class for intermediate chefs. The longer you let it cook, the more flavor it will have, so make it anytime to serve later.

267 total reviews for this teacher

New class

40 minutes

per class

Meets once

11-16

year olds

1-5

learners per class

per learner

How does a “One-Time” class work?

Meets once at a scheduled time

Live video chat, recorded and monitored for safety and quality

Great for exploring new interests and different styles of teachers

How Outschool Works

Thursday
9pm - 9:40pm

Enroll

Don't see a time that works for you?

Description

Class Experience

In this live class students will cook using examples from the teacher, learning how to make a rich Bolognese Sauce over the pasta of your choice and a dessert (students will be given an opportunity to decide from a list of options, what we're going to make for dessert). During some classes the teacher will be cooking live with the students. Some classes the teacher will be showing pictures of what the product should look like during different points of the class, while still showing live the...

This class is taught in English.

  1 file available upon enrollmentground beef
white or yellow onion
celery
carrot
garlic
olive oil
dried basil
dried parsley
italian seasoning
salt
pepper
diced tomatoes
tomato sauce
tomato paste
nutmeg
parmesan
pasta of choice
Fresh herbs, such as basil or parsley for garnish (optional)

Microplane (optional)
2 large pots
Knives
Cutting Board
Measuring spoons
Mixing spoons
Can opener

Learners will not need to use any apps or websites beyond the standard Outschool tools.

40 minutes per week in class, and an estimated 0 - 1 hours per week outside of class.

An adult should be available to assist students and are responsible for students participating in a safe manner. I will explain how different tools are used. It is up to the the students adults to ensure that the students are using them properly. Additionally, throughout the class I will be reinforcing the safety and kitchen tips as we use them in the cooking process.

Parents are responsible to ensuring that students are using ingredients that are safe for their family to eat, based on any allergies that may be present.

Teacher

Kristy Stille

🇺🇸

Lives in the United States

Homeschool/Unschool Mama that Loves Exploring the World

267 total reviews

414 completed classes

About Me

I am a mom of three kids that lives in the Omaha, NE area. I homeschool/unschool my twins. We enjoy exploring the world, asking questions and then seeking out the answers, travel, reading, crafts, building forts, making slime, dancing to loud...