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Biscuit Smash Smiley Face Pizzas!

In this one time course, young chefs will get to smash biscuit dough and spread toppings, make smiley faces, and cook pizzas!
Mary Eagleson
262 total reviews for this teacher
1 review for this class
Completed by 4 learners
year olds
learners per class


Charged upfront
Meets once
35 minute class
There are no open spots for this class, but you can request another time or scroll down to find more classes like this.


Class Experience

I am a professional chef with 10 years of experience! 
Ingredients: Biscuit Smash Smiley Face Pizzas 1 can (about 8 pieces) refrigerated biscuit dough rounds (not flaky style please) Marinara/Pizza Sauce Shredded mozzarella cheese About 1/2 Cup shredded cheddar or colby jack cheese Small amounts of the rest of these are needed to create eyes, eyebrows, noses, mouths, ears, etc (all of these toppings are optional, feel free to substitute with what you have on hand, this is great time to use up cooked vegetables, or what your learner likes the best!) sliced olives pepperoni slices bell pepper thin strips/slices cut pepperoni pieces Mushroom slices Round cheese pieces (any variety cheese) small broccoli/cauliflower florets Materials Needed: small bowls or a plate for toppings 1 baking sheet lined with parchment paper 1 spoon, ice cream scoop, or pastry brush for spreading pizza sauce *oven access to cook pizzas Optional* Apron, chef's hat, and towel for wiping hands
Learners will not need to use any apps or websites beyond the standard Outschool tools.
35 minutes per week in class, and maybe some time outside of class.
Parental Guidance is needed to prep and cut vegetables and toppings for use on pizzas, to help put pizzas in hot oven to cook, and to potentially help learners. 


Mary Eagleson
Lives in the United States
On a mission to prove kids can cook, and that it's ok to get messy, try hard, and have fun!
262 total reviews
296 completed classes

About Me

Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious!... 
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