Beyond the Usual Breakfast (Flex) - Cooking Confidence With Kristy
🟢 Learn a new breakfast dish each week in this 4 week flex cooking class for beginner to intermediate chefs. Breakfast is a great meal any time of day!
285 total reviews for this teacher
1 review for this class
Completed by 4 learners
No live meetings
Over 4 weeks
learners per class
per learner - per week
How does a “Flexible Schedule” course work?
No scheduled live video chats
Discussions via classroom forum and private messages with the teacher
Great if your learner prefers independent pacing or is uncomfortable with live video chat
Available TimesPacific Time
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In this flex class (there are no live classes, material is presented for students to go through at a time that works best for their schedules) each week a video presentation will be provided detailing by way of example (I will be creating the recipe while teaching it) how to create a new breakfast recipe by 6am Central on Monday. A list of necessary ingredients and tools will be provided 5-7 days prior. Complete recipes will be provided at the end of the 4 week class. Students are encouraged...
This class is taught in English.
2 files available upon enrollmentOven Stove-top Cheese grater (optional) Can opener Knives Cutting Boards Pots & Pans Mixing Bowls Measuring cups & spoons Baking dishes Baking sheets Microwave Hand or Stand Electric Mixer A weekly list of ingredients will be supplied ahead of time so students can be sure to have everything needed for class.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
No live meetings, and an estimated 0 - 1 hours per week outside of class.
A Kitchen Safety & Tips video will be provided in the Welcome Post upon registration for the class. This should be viewed by students before any cooking is done. An adult should be available to assist students and are responsible for students participating in a safe manner. Additionally, throughout the class I will be reinforcing the safety and kitchen tips as I use them in the cooking process. Parents are responsible to ensuring that students are using ingredients that are safe for their family to eat, based on any allergies that may be present.
Homeschool/Unschool Mama that Loves Exploring the World
🇺🇸Lives in the United States
285 total reviews
463 completed classes
I am a mom of three kids that lives in the Omaha, NE area. I homeschool/unschool my twins. We enjoy exploring the world, asking questions and then seeking out the answers, travel, reading, crafts, building forts, making slime, dancing to loud...