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Ongoing: Cooking & Baking With Mini Chef’s Sweet and Savory Dishes
Best Breakfast Bakes
In this two day class course, students learn how to make and bake cinnamon rolls for the upcoming cool mornings and holidays.
Class experience
US Grade 8 - 11
Students will practice measurement, yeast growth, cooking skills such as mixing, kneading, shaping and baking. Day 1: Class begins by gathering all of our cooking equipment and utensils. Many kitchen skills are practiced, including safety and sanitation skills for using a hand/stand mixer, properly cleaning the countertop and putting our cooking ingredients mise en place (put in place) for baking. Together, step by step, we will make the dough for these easy and delicious cinnamon rolls....
Students will practice measurement, yeast growth, cooking skills such as mixing, kneading, shaping and baking. Students will gain experience gathering all cooking equipment and utensils. Safety and sanitation skills for using a hand/stand mixer, properly cleaning the countertop and putting our cooking ingredients mise en place (put in place) for baking.
I teach Culinary Arts classes during the school year and have extensive experience teaching students how to prepare and plate foods, adding to their self efficacy and eating pleasure. As a Culinary Arts educator, I have much experience training students in life skills and making their own delicious foods. Using a simple recipe where the dough is refrigerated after the first two days, students build their knowledge of yeast bread baking. This yummy and satisfying treat will enable your child to assist in holiday food preparation and build confidence in multiple areas such as planning ahead, problem solving, reading comprehension and food creation. Your student will enjoy preparing cinnamon rolls for future family events and special people.
Homework Offered
Food ingredients should be purchased ahead of time - a list will be emailed or provided to parents once students are signed up for the class.0 - 1 hours per week outside of class
Assessments Offered
Grades Offered
A recipe for yeast cinnamon rolls will be provided upon registration.
Students will use an oven and kitchen equipment. Safety and sanitation skills will be discussed and practiced during this class. Parents should be aware that students will use an electric hand or stand mixer with the paddle attachment, a knife to cut sections of dough and an oven to bake cinnamon rolls. If your student is inexperienced, parental guidance is best.
None
I have over 20 years experience teaching a variety of life skills for preschool to adult students. My Science of Reading (SOR) based Masters in Education with a Reading Specialist concentration allows me to bring a variety of phonics based...
Group Class
$71
for 2 classes2x per week, 1 week
120 min
Live video meetings
Ages: 13-18
3-6 learners per class
