Beginner's Cooking and Baking
In this ongoing course, students will meet weekly with Ms. Katie to learn to cook or bake a basic recipe that the whole family will enjoy!
Katie Spitler
Average rating:
4.9
Number of reviews:(184)
What's included
1 live meeting
50 mins in-class hours per weekHomework
1 hour per week. Homework is to enjoy their delicious food!Class Experience
Brownies, muffins, pastas, soups, and casseroles...Sounds great! In my kitchen, we'll explore a variety of delectable dishes. No prior cooking experience is needed as we learn together how to properly measure and incorporate our ingredients. Don't over-stir the muffins! They'll be tough. Stir the chocolate and cream together slowly as they melt. We don't want them to scorch on the bottom! And above all, smile and laugh as we enjoy our cooking time! We will begin each class with our ingredients and cooking tools prepared and set out so we can dive right into our recipes. Learners will be encouraged to ask questions, share ideas, and express their own preferences for different foods. You'll find the ingredient list/recipe in the welcome post in our classroom. Please have your learner print it out for reference during class. See you in the classroom! Check out our menu: For the week of... Monday, August 7th - Chicken Alfredo Bake Monday, August 14th - York Peppermint Patty Stuffed Chocolate Chip Cookie Bars Monday, August 21st - Mexican Lasagna Monday, August 28th - Cinnamon Swirl Banana Bread Monday, September 4th - Chicken and Potato Chowder Monday, September 11th - Pumpkin Pancakes Monday, September 18th - no class Monday, September 25th - no class Monday, October 2nd - Tuxedo Cake (Please note: this recipe is a bit more advanced than our other recipes.) Monday, October 9th - All-American Chili Monday, October 16th - Autumn Gingerbread Whoopie Pies Monday, October 23rd - Creamy Tortellini Soup Monday, October 30th - Apple Pie Bars with Dutch Crumb Topping Monday, November 6th - 5-Cheese Ziti Al Forno Monday, November 13th - Mint Chocolate Chip Cookies Monday, November 20th - Mini Fruit Hand Pies Monday, November 27th - Beef Nachos, Family Style Monday, December 4th - Cheesy Potato Soup Monday, December 11th - Brownie Nuggets with White Chocolate Buttercream Monday, December 18th - no class Monday, December 25th - No class Monday, January 1st - No class Monday, January 8th - Buttermilk Brownies Monday, January 15th - Spaghetti with Meat Sauce Monday, January 22nd - Baked Chicken with Alfredo Sauce Due to the differences in some recipes, classes may vary slightly in length, from 45 to 60 minutes.
Learning Goals
The main goal of this class is for beginner students to gain basic cooking skills and build their confidence while having fun cooking with other kids their own age.
Other Details
Parental Guidance
Parental guidance is highly recommended as students will be using various kitchen tools and appliances, sometimes including knives, mixers, ovens, and stove tops.
Supply List
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined August, 2020
4.9
184reviews
Teacher expertise and credentials
Bachelor's Degree in Education from Pensacola Christian College
Good food is a long tradition in my family. I've had the privilege of being surrounded by great cooks and delicious food, and it's time now to share that tradition. Reviews
Live Group Class
$15
weekly1x per week
50 min
Completed by 46 learners
Live video meetings
Ages: 9-14
2-8 learners per class
