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Life Skills

Beginner to Intermediate Slow Cooker Meals: Flex; Cooking Confidence With Kristy

🟢 In this five week flex cooking class, beginner to intermediate chefs will learn new slow cooker recipes each week via video tutorials.
Kristy Stille
292 total reviews for this teacher
2 reviews for this class
Completed by 13 learners
Class
No live meetings
Over 5 weeks
9-14
year olds
1-18
learners per class
per learner - per week

How does a "Flex" course work?

No scheduled live video chats
Discussions via classroom forum and private messages with the teacher
Great if your learner prefers independent pacing or is uncomfortable with live video chat

Available Times

Pacific

Mon, Dec 12

Dec 12, 2022 – Jan 13, 2023 (5 weeks)
Flexible Time
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Mon, Dec 26

Dec 26, 2022 – Jan 27, 2023 (5 weeks)
Flexible Time
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Mon, Jan 9, 2023

Jan 9 – Feb 10, 2023 (5 weeks)
Flexible Time
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Mon, Jan 23, 2023

Jan 23 – Feb 24, 2023 (5 weeks)
Flexible Time
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Mon, Feb 6, 2023

Feb 6 – Mar 10, 2023 (5 weeks)
Flexible Time
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Mon, Feb 20, 2023

Feb 20 – Mar 24, 2023 (5 weeks)
Flexible Time
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Mon, Mar 6, 2023

Mar 6 – Apr 7, 2023 (5 weeks)
Flexible Time
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Mon, Mar 20, 2023

Mar 20 – Apr 21, 2023 (5 weeks)
Flexible Time
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Mon, Apr 3, 2023

Apr 3 – May 5, 2023 (5 weeks)
Flexible Time
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Mon, Apr 17, 2023

Apr 17 – May 19, 2023 (5 weeks)
Flexible Time
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Mon, May 1, 2023

May 1 – Jun 2, 2023 (5 weeks)
Flexible Time
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Mon, May 15, 2023

May 15 – Jun 16, 2023 (5 weeks)
Flexible Time
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Mon, May 29, 2023

May 29 – Jun 30, 2023 (5 weeks)
Flexible Time
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Mon, Jun 12, 2023

Jun 12 – Jul 14, 2023 (5 weeks)
Flexible Time
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Mon, Jun 26, 2023

Jun 26 – Jul 28, 2023 (5 weeks)
Flexible Time
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Don't see a time that works for you?

Description

Class Experience

This class is taught in English.
 1 file available upon enrollment
6 quart or larger Slow Cooker Stove-top Cheese grater (if one is available) Can opener Knives Cutting Boards Pots & Pans Mixing Bowls Measuring cups & spoons A list of specific Tools and Ingredients is supplied upon enrollment for the first week's class. A weekly list of specific tools and ingredients will be supplied ahead of time for the remaining weeks so students can be sure to have everything needed for class.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
No live meetings, and an estimated 0 - 1 hours per week outside of class.
A Kitchen Safety & Tips video will be provided in the Welcome Post upon registration for the class. This should be viewed by students before any cooking is done. An adult should be available to assist students and are responsible for students participating in a safe manner. Additionally, throughout the class I will be reinforcing the safety and kitchen tips as I use them in the cooking process.

Parents are responsible to ensuring that students are using ingredients that are safe for their family to eat, based on any allergies that may be present.

Teacher

Kristy Stille
🇺🇸
Lives in the United States
Homeschool/Unschool Mama that Loves Exploring the World
292 total reviews
498 completed classes

About Me

I am a mom of three kids that lives in the Omaha, NE area. I homeschool/unschool my twins. We enjoy exploring the world, asking questions and then seeking out the answers, travel, reading, crafts, building forts, making slime, dancing to loud... 
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