Life Skills
Beginner to Intermediate Slow Cooker Meals: Flex; Cooking Confidence With Kristy
Average rating:5.0Number of reviews:(2)
Completed by 15 learners
🟢 In this five week flex cooking class, beginner to intermediate chefs will learn new slow cooker recipes each week via video tutorials.
Kristy Stille
Average rating:4.9Number of reviews:(302)
9-14
year old learners
1-18
learners per class
$10
per weekCharged weekly
Flexible schedule
Over 5 weeks
No live meetings
Available times
Pacific
Class Experience
Beginner Level
In this flex class (there are no live classes, material is presented for students to go through at a time that works best for their schedules) a video presentation will be provided detailing by way of example (I will be creating the recipe while teaching it) how to create a new slow cooker meal by 6am on Monday of each week. A list of necessary ingredients and tools will be provided 5-7 days prior. Complete recipes will be provided at the end of the 5 week class. Students are encouraged to...
This class is taught in English.
 1 file available upon enrollment6 quart or larger Slow Cooker Stove-top Cheese grater (if one is available) Can opener Knives Cutting Boards Pots & Pans Mixing Bowls Measuring cups & spoons A list of specific Tools and Ingredients is supplied upon enrollment for the first week's class. A weekly list of specific tools and ingredients will be supplied ahead of time for the remaining weeks so students can be sure to have everything needed for class.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
No live meetings, and an estimated 0 - 1 hours per week outside of class.
A Kitchen Safety & Tips video will be provided in the Welcome Post upon registration for the class. This should be viewed by students before any cooking is done. An adult should be available to assist students and are responsible for students participating in a safe manner. Additionally, throughout the class I will be reinforcing the safety and kitchen tips as I use them in the cooking process. Parents are responsible to ensuring that students are using ingredients that are safe for their family to eat, based on any allergies that may be present.
Meet the teacher
Kristy Stille
Average rating:4.9Number of reviews:(302)
I am a mom of three kids that lives in the Omaha, NE area. I homeschool/unschool my twins. We enjoy exploring the world, asking questions and then seeking out the answers, travel, reading, crafts, building forts, making slime, dancing to loud...Â
