Beginner to Intermediate Slow Cooker Meals - Cooking Confidence With Kristy
Class experience
Beginner - Intermediate Level
In this self paced class (there are no live classes, material is presented for students to go through at a time that works best for their schedules) a video presentation will be provided detailing by way of example (I will be creating the recipe while teaching it) how to create five slow cooker meals. Complete recipes will be provided. Students are encouraged to pause the video as often as needed to keep themselves safe and to complete the meal successfully. That is the beauty of self paced...
6 lessons//5 Weeks
Week 1Lesson 1Kitchen Tools and SafetyKitchen Tools and SafetyLesson 2Chicken Enchilada SoupVideo of Chicken Enchilada Soup accompanied by intriguing insights into the tools and ingredients utilized in this recipe.Week 2Lesson 3Chicken ChiliVideo of Chicken Chili accompanied by intriguing insights into the tools and ingredients utilized in this recipe.Week 3Lesson 4Beef and NoodlesVideo of Beef and Noodles accompanied by intriguing insights into the tools and ingredients utilized in this recipe.Week 4Lesson 5Pork Chops With Creamy Herb Sauce and Homemade Italian DressingVideo of Pork Chops With Creamy Herb Sauce and Homemade Italian Dressing accompanied by intriguing insights into the tools and ingredients utilized in these recipes.Week 5Lesson 6Pork and Bean Burritos With Stove Top Easy Spanish RiceVideo of Pork and Bean Burritos With Stove Top Easy Spanish Rice accompanied by intriguing insights into the tools and ingredients utilized in these recipes.
This class is taught in English.
6 quart or larger Slow Cooker Stove-top Cheese grater (if one is available) Can opener Knives Cutting Boards Pots & Pans Mixing Bowls Measuring cups & spoons Detailed lists of Tools and Ingredients will be supplied upon enrollment.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
A Kitchen Safety & Tips video will be provided in the first lesson. This should be viewed by students before any cooking is done. An adult should be available to assist students and are responsible for students participating in a safe manner. Additionally, throughout the class I will be reinforcing the safety and kitchen tips as I use them in the cooking process. Parents are responsible to ensuring that students are using ingredients that are safe for their family to eat, based on any allergies that may be present.
I am a mom of teenagers that lives in the Omaha, NE area. I homeschool/unschool my kids. We enjoy exploring the world, asking questions and then seeking out the answers, travel, reading, crafts, building forts, roller skating, dancing to loud...
Self-Paced Class
$10
weekly or $50 for all content6 pre-recorded lessons
5 weeks of teacher feedback
Choose your start date
1 year of access to the content
Completed by 15 learners
Ages: 9-14