Life Skills

Beginner Meals (8-12 Year Old's) - Cooking Confidence With Kristy

This 4 week live cooking class is for beginner chefs to learn simple, beginner meals to start them on the road of cooking for the whole family.
Kristy Stille
268 total reviews for this teacher
4 reviews for this class
Completed by 6 learners
Class

50 minutes

per class

Once per week

over 4 weeks

8-12

year olds

2-5

learners per class

per learner - per class

How does aMulti-Daycourse work?

Meets multiple times at scheduled times
Live video chats, recorded and monitored for safety and quality
Discussions via classroom forum and private messages with the teacher
Great for engaging projects and interacting with diverse classmates from other states and countries

How Outschool Works

Available Times

Pacific Time

Wed Oct 5

Oct 5 - Oct 26 (4 weeks)
Wednesdays
5:30pm - 6:20pm
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Don't see a time that works for you?

Description

Class Experience

This class is taught in English.
 1 file available upon enrollment
Can Opener Butter Knives Microwave Mixing Bowls Measuring Cups & Spoons Mixing Spoons Oven Electric hand or stand mixer Knives Cutting board Baking pan Baking sheet Saute Pan Sauce Pan Some example ingredients that will be used during different weeks are: Spaghetti Noodles Tomato Sauce Various Herbs and Spices Pepperoni Refried Beans Stuffing Mix Sour Cream Cream Cheese Mozzarella Cheese Cheddar Cheese Tomatoes Lettuce Black Olives Ground Beef or Pork Dried Cranberries Chicken Refrigerated Dough A weekly list of ingredients will be supplied 5-7 days in advance so students can be sure to have everything needed for class each week's class.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
50 minutes per week in class, and an estimated 0 - 1 hours per week outside of class.
Upon registration, a Kitchen Safety & Tips video will be provided and should be viewed by students before any cooking is done. An adult should be available to assist students and are responsible for students participating in a safe manner. I will explain how different tools are used. It is up to the the students adults to ensure that the students are using them properly. Additionally, throughout the class I will be reinforcing the safety and kitchen tips as I use them in the cooking process.

Parents are responsible to ensuring that students are using ingredients that are safe for their family to eat, based on any allergies that may be present.

Teacher

Kristy Stille
🇺🇸
Lives in the United States
Homeschool/Unschool Mama that Loves Exploring the World
268 total reviews
423 completed classes

About Me

I am a mom of three kids that lives in the Omaha, NE area. I homeschool/unschool my twins. We enjoy exploring the world, asking questions and then seeking out the answers, travel, reading, crafts, building forts, making slime, dancing to loud... 
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