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Beginner Baking: Berry Scones (Gluten Free/ Vegan Options)

Liz Wright M.A.Sp.Ed.
Average rating:4.9Number of reviews:(178)
Learn how to make impressive scones that everyone will rave about! Gluten free and/or vegan options available upon request!

Class experience

Student will learn how to accurately measure dry and wet ingredients
Students will practice folding methods for creating a tender flaky scone
Students will discuss the difference between a scone, biscuit, and roll.
A complete recipe will be sent prior to class.
Students will need basic baking ingredients such as: butter, flour, salt, sugar, etc.. As well as either fresh or frozen berries of their choice.
Parental supervision recommended while using the oven
Average rating:4.9Number of reviews:(178)
Hello families!
I am so excited to meet your student and share an exciting class with them!
I specialize in culinary classes for children of all ages, as well as early childhood education/development skills.
I have a bachelor degree in Early... 
Group Class


per class
Meets once
45 min

Completed by 4 learners
Live video meetings
Ages: 8-13
5-12 learners per class

This class is no longer offered
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