What's included
1 live meeting
45 mins in-class hoursClass Experience
We will discuss the basics of baking: accurate measuring, how to choose ingredients, and baking techniques. This is a hands on and participation based class! It is designed to be fun and interactive. Your student does not need any prior knowledge(adult supervision/assistance is recommended when handling the oven). This is a beginner baking class and intended to introduce the basics in a fun, scone filled way! This will be a relaxed learning experience using step-by-step instructions and opportunity for questions as we go. I will be utilizing demonstration and discussion methods to provide information to students, as well as reference recipes that can be printed and referred back to. Suggestions will also be offered for variations for future batches (cranberry orange, chocolate chip, apple cinnamon, etc...) Can't wait to bake with you! *Recipes will finish baking after class time has ended. Guidance will be given on what the finished product should look like* Class Policy Update - Fall 2021: All classes require a MINIMUM of 4 students registered, or may be canceled 24 hours prior to class. If class is canceled, students may be moved to another section, or issued a refund. Refunds and transfers are NOT available for no-show students, or student cancelations less than 24 hours prior to class.
Learning Goals
Student will learn how to accurately measure dry and wet ingredients
Students will practice folding methods for creating a tender flaky scone
Students will discuss the difference between a scone, biscuit, and roll.
Other Details
Parental Guidance
Parental supervision recommended while using the oven
Supply List
A complete recipe will be sent prior to class. Students will need basic baking ingredients such as: butter, flour, salt, sugar, etc.. As well as either fresh or frozen berries of their choice.
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Teacher expertise and credentials
Hello families!
I am so excited to meet your student and share an exciting class with them!
I specialize in culinary classes for children of all ages, as well as early childhood education/development skills.
I have a bachelor degree in Early Childhood and a master degree in Special Education. I have been a licensed teacher since 2010, and I am a special education early childhood teacher, as well as running my private baking business. (On IG @sugarspiceandeverythingiced or @teacherlizw)
I enjoy offering classes that are active and engaging through hands-on opportunities to learn. I encourage students to ask the "why" and "how" questions and use their problem solving skills.
In addition to culinary classes, I offer private tutoring on subjects of your child's need. As a special education teacher, helping student's problem solve and develop learning skills is a passion.
I do not have my auto booking availability listed at this time, but if you would like a section added, please feel free to message me! I will accommodate to the best of my ability!
I do offer private classes for parties, Scout troops, and charter schools - Message me for more information!
My husband and I have 4 children: 3 girls and 1 boy. I enjoy baking and decorating cakes in my free time and running long-distance for exercise.
I am looking forward to our classes together!
*Class Policy Update - Fall 2021: All classes require a MINIMUM of 4 students registered, or may be canceled 24 hours prior to class.
If class is canceled, students may be moved to another section, or issued a refund.
Refunds and transfers are NOT available for no-show students, or student cancelations less than 24 hours prior to class.
Reviews
Live One-Time Class
$13
per classMeets once
45 min
Completed by 4 learners
Live video meetings
Ages: 8-13
5-12 learners per class