Life Skills

Beautiful and Edible Christmas Trees!

In this one time class students may make a tree, or make a forest. This is a great option for a younger learner who may not have the skills or patience for a whole gingerbread house!
187 total reviews for this teacher
Completed by 1 learner
  There are no upcoming classes.
Class

30 minutes

per class

Meets once

4-8

year olds

2-6

learners per class

per learner

How does aOne-Timeclass work?

Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers

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Description

Class Experience

I am a professional chef with 10 years of experience.
Christmas Trees

Ingredients:
2-3 sugar cones
Green icing--about 1/2 cup, can be bought and dyed, homemade and dyed, or bought in the decorative icing packages with the decorative tips from big box stores, icing can be transferred into piping bags or spread with a butter knife! 
Various edible goodies to make decorations on our trees such as--licorice, sprinkles, coconut shavings for snow, powdered sugar for snow, various sizes and shapes of candy for different ornaments and decorations, cereal, raisins, etc. Use your creativity! The sky is the limit! 

Materials:
Cookie sheet for decorating trees on
Butter knife as needed for cutting candies or spreading icing
30 minutes per week in class, and maybe some time outside of class.
Allergen warning** The recipe used in this class may contain wheat, eggs, soy, nuts, etc
Parental Guidance** Depending on your student's skillset and knowledge, direct supervision may be required. We may be using a butter knife during class depending on the kind of icing used. 

Teacher

Mary Eagleson
🇺🇸
Lives in the United States
On a mission to prove kids can cook, and that it's ok to get messy, try hard, and have fun!
187 total reviews
192 completed classes

About Me

Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious!... 
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