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Basics of Baking: The Cookie Class (Flex)
Janine Estrada
Average rating:5.0Number of reviews:(44)
In this hands-on baking class, students will learn how to make a variety of classic cookies with step-by-step guidance along the way.
Class experience
In this course, we will cover the basics of baking four classic cookie recipes. Cookies are a great place for aspiring bakers to start because they are so easy to customize to one's own taste, they don't require any special tools, and they're quick, easy, and delicious. Starting with the basics helps build young bakers' confidence, and soon they'll be baking all sorts of sweet confections! Each week, I will post a video recipe that shows students step-by-step how to bake that week's cookie....
Students will learn the basics of baking, kitchen cleanliness, how to measure different ingredients, and will gain better time management and organizational skills through the practice of mise-en-place. At the end of the course, students will know how to bake four classic cookie recipes.
Supplies: Mixing bowls(2), spatula, bowl, baking tray, oven, microwave, egg separator (substitutions are okay), spoon, fork Ingredients: -Sugar Cookies: Flour, baking soda, baking powder, butter, sugar, egg, vanilla extract -Snickerdoodles: Flour, cream of tartar, baking soda, salt, eggs, vanilla extract, sugar, salt, cinnamon -Peanut Butter Cookies: Flour, unsalted butter, peanut butter, brown sugar, sugar, vanilla extract, egg, baking powder -Thumbprint Cookies: Butter, sugar, eggs, flour, jam/preserves
Potential Hazards: We will be using an oven and a microwave in this course. Potential Allergens: Eggs, wheat, peanuts
Average rating:5.0Number of reviews:(44)
I am a professional baker and I teach beginning painting and baking classes that are easy to follow along with! I like to keep classes short and sweet so even those with shorter attention spans can enjoy them. We focus on having fun with the...
Flex Class
$8
weekly or $30 for 4 weeks4 weeks
Completed by 4 learners
No live video meetings
Ages: 8-13
