Basic Knife Skills Part 1
Students will learn the basic knife cuts and review knife safety. There will be a lesson followed by a practical hands-on work time.They will prep the veggies for a basic vegetable stir-fry. A cooking demo and recipe will be included.
Michelle Leighann Belsek
Average rating:
5.0
Number of reviews:(4)
What's included
1 live meeting
55 mins in-class hoursClass Experience
Students will learn the fundamental basic knife skills including cross chop, rock chop and tap chop. They will learn about using knives safely in the kitchen and how to properly work with a chef's knife. Students will practice the knife skills while prepping veggies for a stir-fry. Included will be a lesson and a worksheet for the learner to fill is during the lesson. Then there will be a hands-on work and practice session where learners will be guided through the basic knife cuts, and safety measures.
Learning Goals
Learners will learn how to safely use knives and learn the basic knife skills including handling and safety.
Other Details
Parental Guidance
As we will be working in the kitchen, potential hazards,could include the use of a stove, oven, tools needed and/or possible allergens. Disclaimer: Neither Outschool or myself are to be held liable for injury.
Supply List
1-2 red, green, red or yellow bell peppers 1 medium sized onion 2 garlic cloves 2 zuchinni 2 carrots 1 bunch fresh parsley or cilantro chef's knife paring knife vegetable peeler cutting board bowl
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined June, 2020
5.0
4reviews
Teacher expertise and credentials
I am a passionate about cooking and have taught food studies and knife safety and skills from grades 7-12 for over 10 years. Reviews
Live One-Time Class
$13
per classMeets once
55 min
Completed by 4 learners
Live video meetings
Ages: 13-18
3-10 learners per class
