Barista-In-Training Summer Camp
Class experience
Barista-in-Training Summer Camp! In this fun and interactive week-long class, I will teach the students how to make several of Starbucks' most popular drinks such as, the Pink Drink and a Strawberries and Cream Frappuccino! I will show the students step-by-step how to create these yummy drinks all while discussing our favorite place, Starbucks. The students will be able to interact with each other and myself during class and I will teach them a little bit about Starbucks' history. Your...
This class is taught in English.
Students will gain confidence in the kitchen while making drinks they can share with friends and family!
16 year veteran public school teacher with K-8 certifications and Master's degree in education.
Day 1: The Pink Drink and the Chocolate-Covered Strawberry Frappuccino 3/4 cup TAZO passion fruit herbal tea ½ cup white grape juice 3 Tbsp coconut milk (or milk of your choice) Sugar Ice ½ cup milk of your choice ¼ cup heavy cream ½ cup vanilla ice cream 1 tsp vanilla extract 10 frozen strawberries 1 Tbsp water Whipped cream Chocolate syrup Materials: Measuring cups and spoons, container to mix with a spout for pouring, blender, two glasses, optional-squeeze bottle Day 2: Caramel Apple Cider and S'mores Frappuccino 1 cup apple cider or apple juice 2 Tbsp caramel syrup 1/2 cup water 1/4 cup brown sugar 1/4 cup granulated sugar 1/2 tsp ground cinnamon 1/2 tsp vanilla extract ½ cup milk of your choice ¼ cup heavy cream ½ cup vanilla ice cream 1 cup ice 2 Tbsp chocolate syrup ½ cup marshmallow topping 3 graham crackers Whipped cream Materials: Measuring cups and spoons, pot and spoon, stove, small container, mug, blender, glass Day 3: The Unicorn Frappuccino and Peppermint Hot Cocoa White sugar Water BLUE baby bottle sugar (or Fun Dip, blue Pixie Sticks, Blue Kool-Aid or lemonade powder, any kind of sour powder would work) Blue food dye 1 cup canned or frozen mangoes ½ cup milk of your choice ¼ cup heavy cream ½ cup vanilla ice cream ½ tsp vanilla extract 1 cup ice RED baby bottle sugar (or Fun Dip, red Pixie Sticks, red Kool-Aid or lemonade powder, any kind of sour powder would work) PURPLE food dye (red will work too, it'll just be pink instead of purple) 1 cup milk 2 tbsp chocolate syrup ¼ cup heavy cream 1/2 tsp peppermint extract Whipped cream ***A little pinch of cornstarch may be needed if sour drizzle does not become syrupy Optional- Peppermint candies and plastic bag for garnish Materials: Measuring cups and spoons, small pot and spoon (we will rinse and reuse), stove, blender, glass, mug Day 4: Salted Caramel Mocha and Mocha Chip Frappuccino ½ tsp Sugar in the Raw ¼ tsp sea salt Milk Caramel syrup Chocolate syrup 1 cup brewed coffee (room temperature) ¼ cup heavy cream ½ cup vanilla ice cream ½ tsp vanilla extract 1 cup ice ¼ chocolate chips Whipped cream Materials: Measuring cups and spoons, small container, mug, blender, small pot and spoon, stove, glass Day 5: Iced Green Tea Latte and Cinnamon Dolce Latte 1 cup milk of your choice 2 tsp matcha powder OR 1 cup COOLED green tea (if you do not like matcha) 1 cup water Honey Vanilla extract 1 cup ice 2 Tbsp of Cinnamon Dolce Syrup (from caramel apple cider) ¾ cup brewed coffee (room temp) Cinnamon Whipped cream Materials: Measuring cups and spoons, small pot and spoon, stove, blender OR frother, mug
Parental assistance may be needed when using blender, knives, stove, and oven. Possible allergens such as nuts, wheat, dairy, eggs, or soy. Please check ingredients list.
Hello friends! My name is Jamy, and I would love to teach your child about Reading, Math, or Science! I also teach some super fun Barista classes where your learner will learn to make some of the most popular Starbucks drinks. I also have a...
Group Class
$50
for 5 classes5x per week, 1 week
45 min
Completed by 79 learners
Live video meetings
Ages: 11-16
3-18 learners per class