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Barista-In-Training Summer Camp #2
Jamy Myrmel
Average rating:4.9Number of reviews:(188)
In this SECOND week-long summer camp, students will learn how to make several of Starbucks signature drinks while learning about the history of the company!
Class experience
Barista-in-Training SUMMER Camp! In this part 2 week-long Barista class, I will teach the students how to make several of Starbucks' most popular drinks such as, the PSL and a White Chocolate Mocha! I will show the students step-by-step how to create these yummy drinks all while discussing our favorite place, Starbucks. The students will be able to interact with each other and myself during class and I will teach them a little bit about Starbucks' history. Your barista-in-training will love...
Students will learn how to make many delicious drinks, all while becoming more confident in the kitchen.
Day 1: Pumpkin Spiced Latte and Raspberry Passion Lemonade Pumpkin puree Milk of your choice Vanilla extract Brown sugar ½ cup of brewed coffee, room temp Pumpkin-pie spice Whipped cream White sugar Tazo Passion Tea Lemonade, premade (can be powdered or fresh) Raspberries Ice Materials- small pot (or microwave and microwave-safe bowl), whisk, frother, mug, measuring spoons and cups, tall glass Day 2: White Chocolate Mocha and Caramel Ribbon Frappuccino Milk of choice White chocolate flavoring syrup or white chocolate (chips or chopped bar chocolate) 1 cup brewed coffee, hot Whipped Cream Marshmallows for decoration (Optional) Ice Vanilla ice cream (or caramel ice cream) Sugar Caramel sauce/syrup Crushed caramel candies Materials- measuring spoons and cups, small pot (or microwave and microwave-safe bowl), whisk, frother, Blender, mug, tall glass Day 3: Chai Tea Frappuccino and Mango Dragonfruit Refresher Chai tea, brewed Vanilla ice cream Ice Honey or sweetener of choice Cinnamon and nutmeg (for garnish) White grape juice Mango juice Coconut milk, optional- you can use any kind of milk Red dragonfruit pieces (fresh or frozen) Sugar Optional (but fun)- red sanding sugar Materials- Blender, 2 tall glasses, measuring cups and spoons, cocktail shaker, small plate or bowl Day 4: Iced Caramel Macchiato and Gingerbread Latte 1 cup brewed, room temp coffee Caramel syrup Vanilla extract Sugar Ice Milk of choice Ground ginger Cinnamon Nutmeg Allspice Whipped cream Materials- tall glass, mug, cocktail shaker, small pot (or microwave and microwave-safe bowl), whisk, frother, measuring cups and spoons Day 5: Strawberry Acai Refresher and Cookie and Cream Frappuccino Acai (powdered, frozen, or fresh) 1 cup brewed green tea, cold or room temp White Grape Juice Passionfruit Juice (a blend of juices works) Freeze Dried Strawberries Ice 1/2 cup brewed coffee, cold Milk of choice Oreos Chocolate syrup Vanilla extract Vanilla ice cream Whipped Cream Materials- Blender, 2 tall glasses, cocktail shaker, measuring cups and spoons
Some parental assistance may be required due to use of blender and stove. Please see supply list for ingredients and allergy info (uses coffee, dairy, and coconut)!
Average rating:4.9Number of reviews:(188)
Hello friends! My name is Jamy, and I would love to teach your child about Reading, Math, or Science! I also teach some super fun Barista classes where your learner will learn to make some of the most popular Starbucks drinks. I also have a...
Group Class
$50
for 5 classes5x per week, 1 week
45 min
Completed by 17 learners
Live video meetings
Ages: 11-16
3-15 learners per class
