Baking/Cooking: Easter Bunny Cinnamon & Sugar Puff Pastry!
Let's up your learners baking game and make homemade puff pastry dough and turn it into this delicious Easter Bunny inspired Cinnamon & Sugar Puff Pastry. This is a hands on class and I will model it all from start to finish!
189 total reviews for this teacher
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Meets once at a scheduled time
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Great for exploring new interests and different styles of teachers
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CLASS EXPERIENCE: Let's up your learners baking game and make homemade puff pastry dough and turn it into this delicious Easter Bunny inspired Cinnamon & Sugar Puff Pastry! A great treat to make when you are craving sweets while ringing in Spring! I will be teaching the learners how to measure ingredients, mix it up, roll it out, freeze it! Then we will make our frosting together, roll out the puff pastry, butter it, cut, twist it and bake it! We will finish it off and frost the bunny tail!...
1 file available upon enrollmentINGREDIENTS: 1/4 cup unsalted butter 1/2 tsp vanilla extract small pinch of sea salt 1-2 tsp heavy whipping cream 4 ounces powdered sugar 2 cups all purpose flour 1/2 tsp fine sea salt 20 TBSP unsalted cubbed butter (should be pea sized before class starts) *****If you have a pastry cutter or dough blender this step is not required before class 2/3 cup ice cold water SUPPLIES: Electric mixer measuring cups and spoons rolling pin baking sheet parchment paper kitchen scissors large and medium mixing bowls spatula cooling rack medium sized pipping bag open star tip for pipping bag (or other tip of your choice) pastry cutter or dough blender (not required, but makes it much easier to cut up the butter) ****if you don't want to purchase one, please just dice up your butter or grate it before class starts.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
1 hour 15 minutes per week in class, and maybe some time outside of class.
Parental supervision is encouraged to be available if your learner needs help with the oven, pipping bag or rolling out the dough. Ingredients may need to be substituted to fit your learners needs if they have food allergies.
Creating with Collette
🇺🇸Lives in the United States
189 total reviews
219 completed classes
I am an outgoing mom of three beautiful children ages 6, 8, and 10 years old. I offer classes to kids of all ages who want to create. This could be in the kitchen, garage, sewing machines or even around an instrument! I have been teaching and...