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Life Skills

Baking/Cooking: Chocolate Dipped Pretzels and Carmel Ages 4-8

Dip your own carmel covered pretzels in chocolate, like those seen in candy stores, and on Instagram all in the comfort of your home.
Sweet T’s Edible Art Classes ( Tina Valdez)
972 total reviews for this teacher
4 reviews for this class
Completed by 6 learners
  There are no upcoming classes.
Class
45 minutes
per class
Meets once
4-8
year olds
1-7
learners per class
per learner

How does a "One-Time" class work?

Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers

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Description

Class Experience

I enjoy sharing my love of baking and decorating with children of all ages. 
Have all supplies ready at the start of class. 
2 bags Chocolate candy melts or almond bark You could choose colored chocolate Chocolate Candy gel colors (optional) they need to be oil based Pretzel rods Caramel squares Sugar sprinkles Shortening, oil or coconut oil Wax paper or Parchment paper Cookie sheet 2-3 microwave safe bowls Tall cup or glass 2-3 spoons Scissors 3-4 Pastry piping bags or quart size freezer ziplock bags Toothpicks Mason jar or cup
Learners will not need to use any apps or websites beyond the standard Outschool tools.
45 minutes per week in class, and an estimated 0 - 1 hours per week outside of class.
Younger learners may need help turning on microwave oven and removing hot bowl from their microwave oven. If your child has any allergies or dietary restrictions, please contact me and I’ll suggest something in place of it.  

Teacher

Sweet T’s Edible Art Classes ( Tina Valdez) I love to bake and teach!
972 total reviews
548 completed classes

About Me

Hello to my future Chefs and  Pastry Chefs, 
My name is Tina Valdez, I have been teaching children and adult baking, cake/pastry decorating and cooking classes for over 20 years. I enjoy easy and more advance fun scratch baking and cooking. I’ve... 
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