Baking/Cooking: Chocolate Dipped Pretzels and Carmel Ages 4-8

Sweet T’s Edible Art Classes ( Tina Valdez)

Average rating:4.9Number of reviews:(1,001)

Dip your own carmel covered pretzels in chocolate, like those seen in candy stores, and on Instagram all in the comfort of your home.

Class Experience

Your learner will learn via a live class. This is a one time class. We will be measuring out ingredients in class. They will be shaping caramel and dipping pretzel rods into melted chocolate. We will go over how to melt and get the perfect consistency for our chocolate. Once we have the perfect consistency the dipping will begin. After dipping come the designers creativity. I will guide them from start to finishing. They will plate them up for a gift or for a dessert table. Learners will be...

I enjoy sharing my love of baking and decorating with children of all ages.

Homework Offered
Have all supplies ready at the start of class. 0 - 1 hours per week outside of class
Assessments Offered
Grades Offered

2 bags Chocolate candy melts or almond bark
You could choose colored chocolate
Chocolate Candy gel colors (optional) they need to be oil based 
Pretzel rods
Caramel squares 
Sugar sprinkles 
Shortening, oil or coconut oil
Wax paper or Parchment paper 
Cookie sheet
2-3 microwave safe bowls
Tall cup or glass
2-3 spoons
Scissors
3-4 Pastry piping bags or quart size freezer ziplock bags
Toothpicks 
Mason jar or cup

Learners will not need to use any apps or websites beyond the standard Outschool tools.

Younger learners may need help turning on microwave oven and removing hot bowl from their microwave oven. If your child has any allergies or dietary restrictions, please contact me and I’ll suggest something in place of it.

Available times

Pacific

Table of available sections

Meet the teacher

Sweet T’s Edible Art Classes ( Tina Valdez)

Average rating:4.9Number of reviews:(1,001)

Hello to my future Chefs and  Pastry Chefs, 
My name is Tina Valdez, I have been teaching children and adult baking, cake/pastry decorating and cooking classes for over 20 years. I enjoy easy and more advance fun scratch baking and cooking. I’ve...