Baking Workshop: Sweet Treats (and Sometimes Savory) Ongoing, 6-8
Ms. Witt
Average rating:5.0Number of reviews:(23)
In this ongoing baking workshop, learners will have fun learning and baking a new recipe from start to finish each week!
Class experience
In this ongoing class, learners will be introduced to a new recipe each week. We will start with introductions and safety. Then we will measure ingredients and might get our hands a little dirty! Weekly recipes could include cookies, cakes, frozen desserts, pastries, no-bake treats, or even savory bites. I'm excited to bake with you! Weekly Recipes: Week of January 29 - Blueberry Scones Week of February 5 - Turkey and Cheese Pinwheels Week of February 12 - no class Week of February 19 -...
This class is taught in English.
Homework Offered
The class time will not always allow for the recipe to be finished baking or fully frozen, depending on the individual recipe. We will make sure our baked goods have gone into the freezer or started in the oven before the end of class.0 - 1 hours per week outside of class
Assessments Offered
Grades Offered
The ingredients and required supplies will be given each week, posted on the classroom page.
Safety is a priority while cooking and baking. This class does require the use of kitchen equipment (oven, microwave, electric mixer, etc.). Safety and proper usage will be stressed during class. Supervision (off-camera monitoring) is required when students are using kitchen equipment.
Welcome learners and families! I love teaching elementary math and science, which I have over 10 years of experience doing. I enjoy challenging myself to break down harder-to-understand math concepts into ways that students find relatable and...
Group Class
$12
weekly1x per week
40 min
Completed by 11 learners
Live video meetings
Ages: 6-8
1-4 learners per class
