Baking Workshop: Sweet Treats (and Sometimes Savory) Ongoing, 6-8
In this ongoing baking workshop, learners will have fun learning and baking a new recipe from start to finish each week!
Ms. Witt
Average rating:
5.0
Number of reviews:(24)
What's included
1 live meeting
40 mins in-class hours per weekHomework
1 hour per week. The class time will not always allow for the recipe to be finished baking or fully frozen, depending on the individual recipe. We will make sure our baked goods have gone into the freezer or started in the oven before the end of class.Class Experience
In this ongoing class, learners will be introduced to a new recipe each week. We will start with introductions and safety. Then we will measure ingredients and might get our hands a little dirty! Weekly recipes could include cookies, cakes, frozen desserts, pastries, no-bake treats, or even savory bites. I'm excited to bake with you! Weekly Recipes: Week of September 2 - no class Week of September 9 - Rice Krispy Treats Week of September 16 - Pizza Rolls Week of September 23 - Edible Funfetti Cookie Dough Week of September 30 - Root Beer Cake Week of October 7 - no class Week of October 14 - Apple Crisp Week of October 21 - Baked Oatmeal Week of October 28 - Peanut Butter and Chocolate Pretzels Week of November 4 - Snickerdoodle Cookies Week of November 11 - Baked doughnuts Week of November 18 - Pumpkin Bars Week of November 25 - no class Week of December 2 - Parmesan Garlic Knots Week of December 9 - Giant Double Chocolate Cookie Week of December 16 - Mini Gingerbread Cheesecakes Week of December 23 - no class Week of December 30 - recipe TBD Recipes are subject to change. *Note: Supervision (off-camera monitoring) is required when students are using the oven. Please be aware that most recipes will contain common allergens such as flour, egg, and dairy. Accommodations or alternatives can be suggested for these ingredients. Let me know if you have any questions!
Other Details
Parental Guidance
Safety is a priority while cooking and baking. This class does require the use of kitchen equipment (oven, microwave, electric mixer, etc.). Safety and proper usage will be stressed during class. Supervision (off-camera monitoring) is required when students are using kitchen equipment.
Supply List
The ingredients and required supplies will be given each week, posted on the classroom page.
Language of Instruction
English
Teacher expertise and credentials
Welcome learners and families!
I love teaching elementary math and science, which I have over 10 years of experience doing. I enjoy challenging myself to break down harder-to-understand math concepts into ways that students find relatable and engaging.
Professionally, I have been a public school teacher for over 8 years. I have a Bachelor's Degree in Chemical Engineering from Virginia Tech. I have a Master’s Degree in Curriculum and Instruction, Elementary Education, from George Mason University. I also hold a valid Elementary Education professional teaching license in Virginia. I am also a National Board Certified Teacher (generalist, middle childhood).
In my free time, I enjoy baking, going on walks with my rescue pup, Tuula, and traveling. So far, I have traveled to 30 countries, even teaching in Uganda and Ukraine!Reviews
Live Group Class
$12
weekly1x per week
40 min
Completed by 12 learners
Live video meetings
Ages: 6-8
1-4 learners per class
