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Baking With Yeast: Make Pizza From Scratch
In this two day course, students will make pizza dough from scratch day one, then shape and make our pizzas with desired toppings on day two, show them off, and then bake and enjoy!
193 total reviews for this teacher
12 reviews for this class
Completed by 28 learners
There are no upcoming classes.
Twice per week
over 1 week
learners per class
per learner - per class
How does a “Multi-Day” course work?
Meets multiple times at scheduled times
Live video chats, recorded and monitored for safety and quality
Discussions via classroom forum and private messages with the teacher
Great for engaging projects and interacting with diverse classmates from other states and countries
How Outschool Works
There are no open spots for this class.
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In this two day course, students will learn how to make pizza dough from scratch, and will learn how to shape the dough, top the pizza, and bake it. Day One - students will make their pizza dough during class. One hour after class, they’ll punch down their dough and then put it in the fridge until class the next day. Day Two - students will take out their dough, shape it, top it, and bake it! Before going in the oven, we will show our pizzas off to classmates and talk about our favorite...
Students will understand how yeast works, how to use it in a recipe, and how to make pizza dough from scratch.
After the first class, students will need to let their dough rise, then after one hour they will punch it down, and put in the fridge to rest overnight. Before the second class, students will need to prepare their topping ingredients (for example, if they want peppers and onions, they will need to cut them up prior to class).
2-2 1/3 cups all-purpose flour OR bread flour divided 1 packet instant yeast (2 1/4 teaspoon) 1 1/2 teaspoons sugar 3/4 teaspoon salt 1/8-1/4 teaspoon garlic powder and/or dried basil leaves optional 2 Tablespoons olive oil + additional 3/4 cup warm water
Learners will not need to use any apps or websites beyond the standard Outschool tools.
I will visually inspect the dough as it is made, and will look at their pizza before it goes in the oven!
1 hour per week in class, and an estimated 0 - 1 hours per week outside of class.
Students will need to use an oven on day two, and will need to prepare toppings (if desired) so may need help with cutting outside of class.
Ali SmithFamily and Consumer Science Teacher
193 total reviews
49 completed classes
Hello all! I am a certified K-12 Family and Consumer Science teacher, and will offer classes of similar topics on OutSchool - things like sewing, crafting, baking, and cooking! I have been teaching for three years, at a district where I teach...