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Baking with Yeast: Make New York Style Bagels

Class
Ali Smith
Average rating:4.9Number of reviews:(193)
In this two day course, students will learn how yeast works and the basics of using it and kneading dough, we'll make bagel dough, and then shape and finish our bagels!

Class experience

Students will learn what yeast is, how it works, how to use it properly, and how to make bagels (New York style) at home from scratch.
I teach high school culinary arts, this is a recipe we use in class and the students love!  It's a great New York Style bagel recipe that is easy to make and is a good introduction to using yeast.
Our recipe ingredient list:
2 teaspoons active dry yeast (1 packet)
4 ½ teaspoons granulated sugar
1 ¼ cups warm water (you may need ± ¼ cup /60 ml more)
3 ½ cups bread flour or high gluten flour (will need extra for kneading) (all purpose flour can work as well)
1 ½ teaspoons salt
Optional Toppings: Caraway seeds, cinnamon sugar, coarse salt, minced fresh garlic, minced fresh onion, poppy seeds, sesame seeds, or a mix of your favorite flavors.

Equipment:
Mixing bowls, measuring cups, measuring spoons, liquid measuring cup, thermometer (optional but helpful), mixing instrument (wooden spoon or rubber spatula), baking sheet, oil or parchment paper, pot for boiling water, slotted spoon/spatula/spider, timer
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Students will need to use the oven and stove top in this class, as well as kitchen equipment and measurement tools.
Average rating:4.9Number of reviews:(193)
Profile
Hello all!
I am a certified K-12 Family and Consumer Science teacher, and will offer classes of similar topics on OutSchool - things like sewing, crafting, baking, and cooking!  I have been teaching for three years, at a district where I teach... 
Group Class

$28

for 2 classes
2x per week, 1 week
45 min

Completed by 204 learners
Live video meetings
Ages: 9-14
5-17 learners per class

This class is no longer offered
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