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Life Skills

Baking With Gluten Free Flour: Waffles

During this one time baking class, we will make gluten free waffles.
Katrina Miller
1 total review for this teacher
New class
  There are no upcoming classes.
55 minutes
per class
Meets once
year olds
learners per class
per learner

How does a "One-Time" class work?

Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers

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Class Experience

Students will make waffles with the teacher's help. 
I hold a Bachelors of Science Degree in Family and Consumer Science.  I have taught Home Economics in the public school system and have cooking/baking since I was a teenager.  I have over twenty years of public school teaching experience in ages from 3 to 18. I have a love for good food.  I was recently diagnosed with NCGS and have had to discover new recipes that are gluten free. I would like to help others walk through the gluten free journey. 
 1 file available upon enrollment
Learners will need to print a copy of the recipe. They will need the ingredients listed on the recipe, measuring utensils, and a waffle iron. They will also need mixing bowls and either a nonstick spray or oil of some sort to use on the waffle iron. The recipe calls for gluten free flour. You can use your favorite one to one gluten free flour. Do not get a gluten free baking mix.
55 minutes per week in class, and maybe some time outside of class.
Adult supervision in the kitchen may be necessary based on your learner's level of expertise.  Students will be expected to use a hot waffle iron carefully. 
We will follow the gluten free recipe. If time allows, we will read the book: "Ugly Pie" by Lisa Wheeler. 


Katrina Miller
Lives in the United States
Ms. Katrina, The Fun Teacher/Certified
1 total review
1 completed class

About Me

“I do believe something very magical can happen when you read a good book.” – J.K. Rowling

Hello there, friends! Welcome to my little corner of the online educational world.  I'm so excited to offer your leaners high quality and engaging lessons... 
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