This class is no longer available, but we found something similar!
5.0 (4) · Ages 13-15
Pro-Social Skills for Teens Ages 13-15 (50 Minute Class)
5.0 (10) · Ages 13-18
Automotive 101- Curriculum Based Semester Courses for the Beginner
5.0 (39) · Ages 10-15
The Outschool Gambit | Weekly Chess Tournaments and Social Chess Club (Beginner, Intermediate and Advanced)
5.0 (13) · Ages 9-12
Tween Girl Power-Social, Growth, and Fun! (Ages 9-12)
5.0 (28) · Ages 9-12
Kid's Organizing Life Skill: Clean & Organize Your Bedroom While Having Fun! Ages: 9-12 (Ongoing)
5.0 (204) · Ages 4-6
Social Skills & Character Building: Learn, Laugh, & Grow (4-6 Year Olds)
learners per class
How does a "One-Time" class work?
Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers
How Outschool Works
There are no open spots for this class.
You can request another time or scroll down to find more classes like this.
Have you ever wanted to make your own bread for your family? In this one time class, we will learn all about making white bread that is absolutely delicious-- and doing it all by hand! No fancy equipment is needed, just a bowl, a measuring cup, spoon, and YOU! We will learn why yeast will make the bread rise and how to trouble shoot possible problems. Some parental help may be needed before class (such as getting out ingredients and measuring supplies.) Each child will have the...
Students will learn how to make delicious bread for their family. Each student will have a chance to bake their own bread and hopefully develop a life long passion of baking! Students will also learn how yeast works to make our bread rise.
The learner will have to bake their bread themselves as we will not have the opportunity to finish the bread during class time.
For this recipe, you will need: 6 cups Gold Medal™ all-purpose flour or Harvest King® or Better for Bread® bread flour 3 tablespoons sugar 1 tablespoon salt 2 tablespoons shortening (butter or crisco) 2 packages regular or quick active dry yeast 2 1/4 cups very warm water (120°F to 130°F) Butter or margarine, melted
Learners will not need to use any apps or websites beyond the standard Outschool tools.
The student will post a picture of their final loaf of bread.
45 minutes per week in class, and an estimated 0 - 1 hours per week outside of class.
Some parental help may be needed before class (such as getting out ingredients and measuring supplies.) During class, we will be working with hot water. The water will be hot tap water. After class, the student may need help putting the bread into the oven and taking it out. Please note that this recipe includes wheat and butter.
Teacher. Photographer. Wife. Mommy.
🇺🇸Lives in the United States
4 total reviews
5 completed classes
Hey there! My name is Teacher Erika and I'm so thankful that you've reached my profile! I believe that each student should have a chance to succeed- whether that is in academic or non academic areas. To help each student, I do my best to include...