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Baking Pineapple Upside Down Cake Bites
Athalia Lyons
Rising Star
Average rating:5.0Number of reviews:(80)
In this one time baking class your student will learn how to bake, from scratch, mini morsels of pineapple upside down cakes.
Class experience
Where did the pineapple upside down cake come from? How do you make it? In this one-time, interactive baking class, students will learn to make mini versions of this retro recipe. 1. Your student will learn the creaming method as we follow a recipe to bake from scratch. 2. While baking your student will learn and practice measurement. 3. Your student will practice reading and following directions. 4. Your student will practice problem solving and build creativity. This is an interactive...
This class is taught in English.
1. Your student will learn to bake a cake from a scratch recipe. 2.. Your student will become more confident in the kitchen. 2. Baking involves learning and practicing measurement and math. 3. Your student will practice reading and following directions. 4. Your student will practice problem solving, creativity and science. 5. Your student will be able to interact with other students, enhancing social skills.
I enjoy baking and cooking in my kitchen. I also enjoy sharing my knowledge with kids, including my own elementary school son. Baking and Cooking are one of our favorite classes to do together in our homeschool. My second degree is in Culinary Arts and I graduated from Le Cordon Bleu Miami. Since graduation, some of my industry experience includes cooking at a Disney Resort as well as Catering for Aramark. I have also owned my own catering and cake business. I have taught cooking and baking classes to both adults and kids online and in person. I am so excited to be able to share my knowledge and look forward to seeing your student in class!
I will list the recipe the Sunday before class. Please print out a copy for your learner. An electric or stand mixer would be very handy for this course. Mixing by hand is possible but will take a bit longer. Cupcake/muffin pan Measuring cup (for liquid) Measuring cups & spoons (dry ingredients) Spatula (optional) Sieve/Sifter (optional) Pastry brush (optional)
Students will need help operating your oven and mixer. While kitchen safety will be addressed, parental supervision is recommended for students who are not familiar with the use of the oven or mixer.
Rising Star
Average rating:5.0Number of reviews:(80)
Hello! My name is Athalia and I have a degree in Culinary Arts from Le Cordon Bleu, in addition to my bachelors degree in Psychology. I completed my culinary internship at Walt Disney World Resort in Florida through the Disney College Program. I...
Group Class
$18
per classMeets once
65 min
Completed by 6 learners
Live video meetings
Ages: 9-14
3-10 learners per class
