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Baking Pineapple Upside Down Cake Bites

In this one time baking class your student will learn how to bake, from scratch, mini morsels of pineapple upside down cakes.
Athalia Lyons
14 total reviews for this teacher
4 reviews for this class
Completed by 6 learners
70 minutes
per class
Meets once
year olds
learners per class
per learner

How does a "One-Time" class work?

Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers

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Available Times

There are no open spots for this class, but you can request another time or scroll down to find more classes like this.


Class Experience

This class is taught in English.
1. Your student will learn to bake a cake from a scratch recipe.
2.. Your student will become more confident in the kitchen. 
2. Baking involves learning and practicing measurement and math. 
3. Your student will practice reading and following directions.
4. Your student will practice problem solving, creativity and science. 
5. Your student will be able to interact with other students, enhancing social skills. 
I enjoy baking and cooking in my kitchen. I also enjoy sharing my knowledge with kids, including my own elementary school son. Baking and Cooking are one of our favorite classes to do together in our homeschool. 
My second degree is in Culinary Arts and I graduated from Le Cordon Bleu Miami. Since graduation, some of my industry experience includes cooking at a Disney Resort as well as Catering for Aramark. I have also owned my own catering and cake business. I have taught cooking and baking classes to both adults and kids online and in person. 
I am so excited to be able to share my knowledge and look forward to seeing your student in class!
I will list the recipe the Sunday before class. Please print out a copy for your learner. An electric or stand mixer would be very handy for this course. Mixing by hand is possible but will take a bit longer. Cupcake/muffin pan Measuring cup (for liquid) Measuring cups & spoons (dry ingredients) Spatula (optional) Sieve/Sifter (optional) Pastry brush (optional)
1 hour 10 minutes per week in class, and maybe some time outside of class.
Students will need help operating your oven and mixer. While kitchen safety will be addressed, parental supervision is recommended for students who are not familiar with the use of the oven or mixer.


Athalia Lyons
Lives in the United States
AS. Culinary Arts with cooking Industry experience at Disney and Aramark. BS. Psychology.
14 total reviews
23 completed classes

About Me

Hello! My name is Athalia and I have a degree in Culinary Arts from Le Cordon Bleu, in addition to my bachelors degree in Psychology. I completed my culinary internship at Walt Disney World Resort in Florida through the Disney College Program. I... 
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