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Baking oooey gooey chocolate chip cookies

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In this one-time class, students will learn how to read a recipe, prepare and bake chocolate chip cookies, as well as learn about the origin of the chocolate chip cookies while they are baking.

Class experience

This class is taught in English.
Students will be able to name the origin of chocolate chip cookies using a nonfiction text, along with being able to bake chocolate chip cookies by reading a recipe card. 
Materials: Baking sheet, mixed bowl, measuring cups, measuring spoons, whisk, parchment paper, tablespoon, cup, large spoon

Ingredients: 2-1/4 cups all-purpose flour 
1 teaspoon baking soda
1 -1/2 teaspoons cornstarch
1/2 teaspoon salt
3/4 cup unsalted butter, melted & cooled 5 minutes
3/4 cup packed light or dark brown sugar
1/2 cup granulated sugar
1 large egg + 1 egg yolk, at room temperature
2 teaspoons pure vanilla extract
1 -1/4 cups semi-sweet chocolate chips or chocolate chunks 
In addition to the Outschool classroom, this class uses:
Students will be expected to use an oven to bake the cookies(but I will prompt them that an adult will have to help with this). 

Possible allergens to keep in mind with this recipe: Eggs; no nuts will be used in this recipe. 
We will be using a nonfiction text that discusses the origin of chocolate chip cookies, as well as a recipe card that I made from my own recipe. 
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I plan to teach a variety of enrichment classes such as Newswriting, Yoga, and Baking. On top of that, I’ll be offering 1-1 tutoring as well as small class ELA groups in grades K-7. 

I was a certified teacher for the past 11 years teaching from... 
Group Class

$21

per class
Meets once
45 min

Live video meetings
Ages: 8-12
3-9 learners per class

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