Baking Monster Cookies
In this one time class we will make Monster Cookies. These are a family favorite in my house! The cookies are large, chewy peanut butter and oatmeal cookies with m&m's and chocolate chips.
Danielle
Average rating:
4.9
Number of reviews:(312)
What's included
1 live meeting
55 mins in-class hoursClass Experience
In this class we will go step by step to mix these cookies, form the cookies, bake them. These cookies are so delicious that I have to hide them from my kids and husband to make sure I get some too! The recipe calls for the cookies to be jumbo which is about the size of my adult female hand. They are about 1/2 inch thick and I like to underbake them ever so slightly as they continue to bake while they cool on the cookie sheet. Basic steps we will follow: 1. Clean workspace 2. Mise en place (Gather ingredients) 3. Add ingredients and mix dough 4. Scoop and form dough into balls 5. Bake 6. Smash and finish baking 7. Remove from oven and cool 8. Clean up workspace I will also show students how to freeze extra cookie dough to use at a later date. As well as explain how to thaw them and bake them after they have been frozen.
Learning Goals
Students will learn to properly measure ingredients.Students will learn to mix ingredients.
Other Details
Learning Needs
Everyone is welcome here! :)
Parental Guidance
Please note that this class requires an oven so adult supervision is strongly encouraged. No knives are required.
Please also note that this recipe contains peanut butter, butter (dairy), eggs, and oats all of which contain common allergens. You are welcome to substitute these items if you have a substitute that you use in your home for these items in other baking recipes. I will do my best to guide you if you message me in advance so I can be prepared without holding up the rest of the class.
Supply List
Cookie sheet(s) - 1 or 2 Parchment paper or silpat (optional but recommended) Mixing bowl Sturdy spoon for mixing Flat spatula for removing baked cookies from cookie sheet Large cookie scoop Cooling racks or parchment/silpat for cooling cookies Oven Mitts Oven (can also use a toaster oven if it has a "bake" setting) Measuring spoons: -1 teaspoon -1/2 Cup -1 Cup 1 3/4 Cup (16 oz) peanut butter (can be substituted with a but butter substitute in case of allergies) 1/2 Cup butter (1 stick) at room temp 1 1/2 Cup brown sugar 1/2 Cup granulated sugar 3 eggs 1 tsp vanilla 4 1/2 Cup Old-Fashioned Oats (any oats will work for this) 2 tsp baking soda 1 Cup chocolate chips 1 Cup M&M’s
1 file available upon enrollment
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Teacher expertise and credentials
Bachelor's Degree in Education from Illinois State University
I have been baking since I was a child. I am a mother of 4 and I frequently bake and cook for my family; often times including my children in the baking/cooking process. I have made my children birthday cakes for over 10 years and I have also sold some cakes, cupcakes, and cookies to family and friends for different events.Reviews
Live One-Time Class
$18
per classMeets once
55 min
Live video meetings
Ages: 8-12
2-6 learners per class
