Baking: Let's Make a Pumpkin Shaped Cake
In this 2 day class students will bake and create a pumpkin shaped cake.
Mrs. Hoel
Average rating:
4.7
Number of reviews:(63)
What's included
2 live meetings
1 hrs 20 mins in-class hoursHomework
1 hour per week. Students might be required to bake their second cake on their own if they don't have 2 Bundt pans.Class Experience
In this 2 day class, students will bake and create a pumpkin shaped cake. This class is geared towards more experienced bakers but your novice baker will be guided through this class! At the beginning of class, the students should have all of their materials ready and within reach. The students will learn through step by step instructional PowerPoint while I help out any students that need a little more guidance. Each slide will correspond with a step in the recipe. As we make the recipe, we will discuss the different ingredients and methods of mixing needed. (wet/dry, folding, beating, blending, etc.) Depending on the students' skill levels and whether you have 2 Bundt pans, the students might finish up with their parents after class but we should finish during class. This is quite a large cake so please be aware of that. Can't wait to see you there! Here are the ingredients needed: For the Cake: 2 white cake mixes 4 eggs 2 cups pumpkin puree 4 tsp cinnamon 4 tsp ground ginger 1 tsp ground nutmeg 1 tsp ground cloves For the Cream Cheese Frosting: 16 oz cream cheese softened 4 cups powdered sugar 2 tsp vanilla extract milk 20 drops orange food coloring Depends on brand used and desired color. For the Stem: ice cream cone if desired green food coloring
Learning Goals
Students will improve their baking and decorating skills while having fun with their peers and creating a cake.
Other Details
Parental Guidance
Please be aware of any allergies and students will be using the oven.
Supply List
For the Cake: 2 white cake mixes 4 eggs 2 cups pumpkin puree 4 tsp cinnamon 4 tsp ground ginger 1 tsp ground nutmeg 1 tsp ground cloves For the Cream Cheese Frosting: 16 oz cream cheese softened 4 cups powdered sugar 2 tsp vanilla extract milk 20 drops orange food coloring Depends on brand used and desired color. For the Stem: ice cream cone if desired green food coloring Student must have at least 1 Bundt pan, preferable 2.
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Teacher expertise and credentials
Hi there. My name is Mrs. Hoel. I have a diploma in ECE level 3. I have spent many years working in daycares, a couple with high risk kids as well as being a daycare director. I spent 2 years working as a nanny, as well as a Intervention specialist for autistic kids. I was a foster parent to many high needs kids from newborn to age 17 for 10 years. I am currently an ESL teacher and taking my BA in English. Let me tell you a bit about me and what I'll be teaching.
I am passionate and interested in so many things. I will be offering a variety of different classes. I cant wait to teach you. My interests include but aren't limited to:
reborn dolls
knitting
sewing
crocheting
oil painting
golf ball and rock art
scrapbooking
cooking and baking
I can't wait to meet you. I believe that children learn best through fun activities that they can participate fully in. Let's explore and have fun together.
Reviews
Live Group Class
$18
for 2 classes2x per week, 1 week
40 min
Completed by 1 learner
Live video meetings
Ages: 12-16
2-10 learners per class
