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Life Skills

Baking: Key Lime Pie With Merengue Top

In this one-time class the students will be guided step by step to make their own Key Lime pie with a merengue top
Annika Hayman
85 total reviews for this teacher
1 review for this class
Completed by 1 learner
  There are no upcoming classes.
year olds
learners per class

Charged upfront
Meets once
50 minute class

There are no open spots for this class.

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Class Experience

Crust: - graham crackers - sugar - butter Filling: - 1/2 cup key lime juice (fresh) - 1/2 cup heavy whipping cream - 1 can (14 ounces) sweetened condensed milk - 2 teaspoons lime zest - 5 egg yolks Merengue Top: - 4 egg whites (take the ones from the eggs (yolks) we used for the filling) - sugar - cornstarch - salt Utensils: - grater/zester - lime squeezer/juicer - mixer - bowl - pie pan - oven
50 minutes per week in class, and maybe some time outside of class.
Since we will be using kitchen utensils and the hot oven, parental supervision is advised.
Let me know if you have any food allergies and we'll figure it out.


Annika HaymanLearning means ‚Being Alive‘
85 total reviews
72 completed classes

About Me

I am Annika, the mother of two wonderful boys and a believer of the theory that learning comes naturally. Only when kids and adults are interested in something, learning occurs. If we humans are forced into something, fear and anxiety will... 
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