Hello! My name is Athalia and I have a degree in Culinary Arts from Le Cordon Bleu, in addition to my bachelors degree in Psychology. I completed my culinary internship at Walt Disney World Resort in Florida through the Disney College Program. I worked at the All Star Movies Resort preparing meals and cooking in front of guests.  After that, I worked for Aramark as a Catering Cook 1 at the University of Central Florida. 
When our son was born, I left the formal culinary world and embarked on my own culinary adventure. I successfully ran my own catering company and cake business. I  have taught cooking classes to kids and adults, both in person and online. I have hosted cooking classes for kids at community centers, in their homes, homeschool co-cops and churches
I am now a homeschool Mom of 1 that still enjoys sharing my love for culinary arts with kids. I hope to share my knowledge that I have gained over these 12+ years with your student. I want to make sure that after taking my classes, your student is more knowledgeable and confident in their own culinary endeavors. 

I am originally from the island of Trinidad and Tobago and really enjoy sharing island style cooking and Caribbean history with the kids I teach. I enjoy teaching all kinds of cuisine though.I like to engage my kids and allow them to ask many questions until they understand what they are doing. I am always creating and trying new dishes, so keep looking out for fun interactive and flexible classes.