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Life Skills

Baking: Fruit and Vegetable Breads! (FLEX)

This is a FLEX class where we will make different types of fruit and vegetable bread! They are great for breakfast, dessert or just a snack!
Mary Gullett
348 total reviews for this teacher
New class
Class
No live meetings
Over 5 weeks
9-14
year olds
1-10
learners per class
per learner - per week

How does a "Flex" course work?

No scheduled live video chats
Discussions via classroom forum and private messages with the teacher
Great if your learner prefers independent pacing or is uncomfortable with live video chat

Available Times

Pacific

Sun, Jan 1, 2023

Jan 1 – Feb 5, 2023 (5 weeks)
Flexible Time
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Sun, Feb 5, 2023

Feb 5 – Mar 12, 2023 (5 weeks)
Flexible Time
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Sun, Mar 5, 2023

Mar 5 – Apr 9, 2023 (5 weeks)
Flexible Time
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Sun, Apr 2, 2023

Apr 2 – May 7, 2023 (5 weeks)
Flexible Time
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Sun, May 7, 2023

May 7 – Jun 11, 2023 (5 weeks)
Flexible Time
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Sun, Jun 4, 2023

Jun 4 – Jul 9, 2023 (5 weeks)
Flexible Time
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Sun, Jul 2, 2023

Jul 2 – Aug 6, 2023 (5 weeks)
Flexible Time
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Sun, Aug 6, 2023

Aug 6 – Sep 10, 2023 (5 weeks)
Flexible Time
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Sun, Sep 3, 2023

Sep 3 – Oct 8, 2023 (5 weeks)
Flexible Time
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Sun, Oct 1, 2023

Oct 1 – Nov 5, 2023 (5 weeks)
Flexible Time
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Sun, Nov 5, 2023

Nov 5 – Dec 10, 2023 (5 weeks)
Flexible Time
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Sun, Dec 3, 2023

Dec 3, 2023 – Jan 7, 2024 (5 weeks)
Flexible Time
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Don't see a time that works for you?

Description

Class Experience

This class is taught in English.
For this class, student will need a bowl and spoon for mixing, an electric mixer (optional), measuring spoons and cups, fork and/or whisk, oven, 1-2 bread pans, cheesecloth or something similar, a grater or food processor, all-purpose flour, apples, baking soda, baking powder, blueberries, brown sugar, butter, carrots, cinnamon, eggs, granulated sugar, ground cloves, lemon extract, lemon zest, milk, nutmeg, oil, powdered/confectioners' sugar, salt, zucchini, sour cream or Greek yogurt, and vanilla extract. A zester would also be helpful but optional.
No live meetings, and maybe some time outside of class.
* Students will need to use an oven and knife. Supervision is required at the parents’ discretion.
* Please be mindful of any potential allergens in the recipe.  If you have any questions regarding substitutions, please send me a message and I will respond within 24 hours.

Teacher

Mary Gullett
🇺🇸
Lives in the United States
Reading, Baking, Art and Special Education Teacher Extraordinaire!
348 total reviews
422 completed classes

About Me

"What would life be if we had no courage to attempt anything?" ~ Vincent Van Gogh

Hello OutSchool!

I have been working in education for 20 years. I have taught a wide variety of age groups and subjects including severe-profound special education... 
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