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Life Skills

Baking Fresh Bread, Mix in a Bag

Making fresh bread from scratch. Learn science, math, and fun!
Amy VanCapelle M.ed
108 total reviews for this teacher
5 reviews for this class
Completed by 11 learners
  There are no upcoming classes.
60 minutes
per class
Meets once
year olds
learners per class
per learner

How does a "One-Time" class work?

Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers

How Outschool Works

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Class Experience

Students will learn a important life skill of bread making, ingredient measuring and following directions. 
Eat the delicious home made bread! 
Please have the following ingredients and supplies ready at the start of class: Ingredients List: 2-1/2 cups all purpose flour 3 Tbsp (tablespoon) white sugar 1 .25 package rapid rise yeast (2 1/4 tsp (teaspoon)) 1 cup warm water 3 Tbsp (tablespoon) olive oil or vegetable oil 1 1/2 tsp salt Supply List: 1 gallon size Ziplock bag 1 cup measuring cup Tablespoon 1 and 1/2 teaspoon Mini loaf pan or bread pan
Learners will not need to use any apps or websites beyond the standard Outschool tools.
1 hour per week in class, and maybe some time outside of class.
Students will need assistance Preheating the oven, and putting the bread in and out of the oven. 

Allergies to consider: Gluten


Amy VanCapelle M.ed Bringing fun to learning
108 total reviews
85 completed classes

About Me

I have always loved learning, and teaching. I have worked for over 10 years teaching young children, elementary age, and high school age. It has been my passion for as long as I can remember. What I have come to learn is everyone learns... 
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