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Baking and Cooking for Kids - Easy as Pie - Flex
Life Skills
Baking Desserts With Becky Flex Camp
By popular demand in this flex class we will be making brownies with homemade whipped cream, glazed peach hand pies, cinnamon roll cupcakes and chocolate chip cupcakes.
There are no upcoming classes.
9-14
year olds
3-12
learners per class
$40
Charged upfront
$10 per week
Flexible schedule
Over 4 weeks
No live meetings
There are no open spots for this class.
You can request another time or scroll down to find more classes like this.
Description
Class Experience
To gain confidence and indépendance while in the kitchen.
As an avid baker and a mother of 3 children cooking has been a natural progression in my children's lives. All 3 of my sons can cook complete meals and bake breads and other treats independently.
Cinnamon Roll Cupcake Ingredient List 2 cups all purpose flour 2 eggs 1/2 cup milk 1/2 cup brown sugar 6 tablespoons of melted butter 1 1/2 teaspoon of baking powder 1 teaspoon vanilla extract Filling 1/2 cup brown sugar 2 tablespoons melted butter 2 teaspoons cinnamon Cream Cheese Frosting 1 pound powdered sugar 3 teaspoons vanilla 1/2 cup butter 8 oz cream cheese Peach Hand Pie Ingredient List 2 boxes refrigerated or frozen pie crust 1 can (21 oz) peach pie filling 1 teaspoon of cinnamon 2 1/2 cups powdered sugar 1/4 cup milk (any milk is fine) 1 egg white, beaten Brownie Ingredients 1/2 cup unsalted butter 1 tablespoon cooking oil 1 1/8 cup sugar 2 large eggs 2 teaspoons pure vanilla extract 1/2 cup all purpose flour 1/2 cup unsweetened cocoa powder 1/4 teaspoon salt Feel free to have any desired additions on hand. Some people add m&m’s or walnuts, my personal favorite is chocolate chips. Whipped Cream Ingredients 1 pint heavy whipping cream (cold) 1/2 cup powdered sugar 1 teaspoon of pure vanilla extract Please put mixing bowl in the refrigerator to chill for 20 minutes before the class begins. We need a cold bowl to make the whipped cream stiffen. Chocolate Chip Muffin Ingredients 3 cups all-purpose flour 1 cup granulated sugar 1/4 cup light brown sugar, packed 1 tablespoon baking powder 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 2 large eggs, room temperature 1 cup unsalted butter, melted and slightly cooled 1 cup sour cream 1/3 cup milk 1/2 teaspoon lemon juice 2 tablespoons of oil (canola, coconut or vegetable) 2 tablespoons pure vanilla extract 2 cups semi-sweet chocolate chips
No live meetings, and maybe some time outside of class.
Parental guidance and supervision will be needed as we will be using the oven, knives and can openers in this class. Please note that as Outschool's policy specifies that all adults need to remain off screen. Also note the ingredient list to be informed of potential allergic reactions.