Baking, Cooking, Brunching & More With Born Baker
Every other week, let our professional chefs teach your learners to create mouth-watering breakfast and brunch items, accommodating dietary restrictions and ensuring a fun and educational experience for all. #confidence #creative Join us!
Born Baker
Average rating:
4.9
Number of reviews:(311)
What's included
1 live meeting
1 in-class hours per weekHomework
1 hour per week. Keep on playing in the kitchen!Assessment
Self-assessedClass Experience
Welcome to our Born Baker Brunch Class on Outschool, where we're raising the bar on baking and pastry instruction! Our professional chefs are dedicated to providing your learners with top-quality culinary education that's both fun and engaging. Join us every other week as we embark on a delicious journey of breakfast and brunch items, perfect for learners of all ages. While we welcome bakers of all levels, we do recommend that younger learners have adult supervision in the kitchen. During class, we'll be making a variety of mouth-watering breakfast and brunch items, including vegetarian, vegan, and nut-free dishes. We love accommodating dietary restrictions, so please reach out to us before class if you have any questions or concerns. We take a collaborative approach in the kitchen, where learners work side-by-side with our chefs to create delicious treats. Recipes will be shared on Mondays before the live session, so you have ample time to prepare your ingredients and mise-en-place before we begin. It's essential that your learners come prepared and show up ready to go! They should have all their ingredients pre-measured and ready to cook or bake when they join the live session to ensure we have enough time to complete all of our projects. As passionate chefs and pastry instructors, bornbaker.com has been teaching for over 16 years, including the last 5 on Outschool for little learners. Our classes offer the perfect opportunity to learn and master techniques in culinary and pastry arts. We're always eager to hear from you and improve our classes, so your honest review of the class itself, and feedback at the end of the course is highly appreciated. While we understand that sometimes life happens and you may miss a class, unfortunately, we cannot provide refunds except in the case of an emergency (on a case-by-case basis). However, we'll provide a clear and concise video of the process inside the classroom, so your learners can re-make these treats whenever they want. Join us at Born Baker for a fun and educational baking experience. Thank you for choosing The BornBaker.com Team for your culinary and pastry arts education!
Learning Goals
Math skills:
Baking involves precise measurements and conversions, which can help children develop their math skills, including addition, subtraction, multiplication, and fractions.
Problem-solving:
Baking can present challenges and problems to solve, such as how to adjust a recipe, troubleshoot a baking issue, or create a substitute for an ingredient. This helps develop problem-solving skills.
New vocabulary:
Baking classes introduce new culinary and baking-related vocabulary, such as "fold," "whip," and "sift," which can help children expand their vocabulary.
Kitchen science and chemistry:
Baking involves a combination of ingredients, heat, and time, which can help children learn about chemistry and the science behind the baking process.
Creativity:
Baking provides opportunities for children to express their creativity through decorating, experimenting with flavors, and trying new recipes.
History lessons about how people used to eat:
Baking can also offer insight into how people used to eat and how recipes have evolved over time. For example, baking traditional recipes or recipes from different cultures can teach children about the history and cultural significance of different foods.
Fine motor skills:
Baking requires precision and control when measuring, mixing, and decorating, which can help develop children's fine motor skills and hand-eye coordination.
Other Details
Parental Guidance
We will be using inventory and equipment where you may feel more comfortable supervising your young learners. Sharp knives, electrical appliances, hot stovetops, and ovens are all tools we employ.
Supply List
Weekly recipes drop the week before live class - this will help you create an inventory list. -- Equipment: paring knife bowls spoons baking sheets cupcake pans parchment paper spatulas whisks stand mixer kitchen scale with GRAM measures
1 file available upon enrollment
Language of Instruction
English
Joined October, 2018
4.9
311reviews
Teacher expertise and credentials
1 teacher has a teaching certificate
California Teaching Certificate
At BornBaker our professional chef instructors love learning (and sharing) different methods of food and bake preparation. Reviews
Live Group Class
$25
weekly1x per week
60 min
Completed by 12 learners
Live video meetings
Ages: 13-15
2-6 learners per class
