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Baking Camp (Beginner): Flour + Sugar + Butter + Eggs = Everything!
Class experience
In this 4-day baking camp, learners will make several different bread and pastry dishes FROM SCRATCH with the same four basic components: flour, sugar, butter, and eggs. Learn how these same four ingredients can be used to make a wide variety of delicious dishes by varying their leavening agent, proportion, temperature, and technique. Each camp day will include a live demonstration and cook-along. While your dishes bake in the oven, I will facilitate discussion, give additional information...
Ingredients: Learners should start the week with approximately: 5 pounds of Flour 3 pounds of Sugar 3 pounds of Butter 3 dozen Eggs ___________________________________________________ Other ingredients used, in relatively small amounts: Powdered sugar Baking Soda Baking Powder Instant Yeast Milk Lemon juice Vanilla extract Salt Oil Choice of scone mix-in (chocolate chips, nuts, dried fruit,etc.) Additional Supplies: Large and small mixing bowls Whisk Rubber spatula Pastry brush Measuring cups and spoons Food handling gloves Parchment paper Baking spray Loaf pan Mini-muffin tin (full sized is OK) Baking sheet 8x8 baking dish
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Students will be baking in a hot oven. I recommend that an adult put the items into the oven and remove them. Some items may be removed from the oven after class ends or - in the case of yeasted bread - baked later in the day after they have risen.
I am pleased to report that I will be back and better than ever in my Outschool studio this fall 2023! My experience working with children goes back to when I was a teen nearly 30 years ago! I was a competitive gymnast as a child, experience which...
Group Class
$50
for 4 classes4x per week, 1 week
60 min
Completed by 44 learners
Live video meetings
Ages: 11-15
3-18 learners per class