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Baking: Butter Mochi

In this live interactive class, students will blend together ingredients to create the iconic Hawaii dessert “Butter Mochi”.
Sandra Oda
Average rating:
5.0
Number of reviews:
(552)
Class

What's included

1 live meeting
1 in-class hours

Class Experience

In this live interactive class, students will welcome warm Hawaii sunshine into the kitchen by baking a tray of Hawaii Butter Mochi. Hawaiian Butter Mochi is an iconic treat made with sweet glutinous rice flour, coconut milk and sweet ingredients. A mix of Japanese and Filipino cultures create a  dessert that tastes like a sweet warm Hawaii hug from the inside. 

Students will: 

1) Follow along with me as we measure out ingredients. 
2) Combine together wet ingredients. 
3) Combine dry ingredients.
4) Blend both wet and dry ingredients and place in the oven. 


I teach in a casual, step by step fashion. It is my hope students will gain joy and confidence in the kitchen as they learn with me.

This class is inclusive, which means students of all abilities are welcome. If your student needs any accommodations please let me know and we will work together to ensure that your child has the best possible class experience.

Other Details

Parental Guidance
Parental advisory: Hot Oven and a knife will be used in this class. Allergy Alert: Eggs, milk products, coconut milk and shredded coconut are used in this recipe.
Supply List
A concise ingredient and supply list will be given upon enrollment 
Hawaiian Butter Mochi: 

Mochiko Sweet rice  Flour (Glutinous rice flour) ( I love the Koda Farms  brand)  
Granulated sugar
1 can coconut  milk
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined May, 2020
5.0
552reviews
Profile
Teacher expertise and credentials
I have experience teaching this class to preteens,  teens, and adults.

Reviews

Live One-Time Class
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$14

per class

Meets once
60 min
Completed by 13 learners
Live video meetings
Ages: 12-17
2-4 learners per class

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