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Life Skills

Baking: Baklava (Ages 11-16)

This buttery sweet Baklava recipe is one of the most asked for desserts at parties and special events. Learn how to make traditional Baklava from the comfort of your own kitchen.
Sandra Oda
510 total reviews for this teacher
58 reviews for this class
Completed by 119 learners
115 minutes
per class
Meets once
year olds
learners per class
per learner

How does aOne-Timeclass work?

Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers

How Outschool Works

Available Times

Pacific Time

Tue Aug 30

Meet once (1 day)
2am - 3:55am
Outside 6am-10pm in your local time.

Tue Sep 13

Meet once (1 day)
2am - 3:55am
Outside 6am-10pm in your local time.
Don't see a time that works for you?


Class Experience

Students will learn the steps to make and bake delicate Baklava.
I have experience in teaching this course to children as young as 7 years old, preteens, teenagers, young adults, and adults.  I look forward to baking with you!
A detailed ingredient list will be available upon enrollment This is a very long class! Please have a water bottle or drink nearby to sip throughout the class. 1 box of Phyllo sheets (Approx 18 sheets) found in the frozen section of the grocery store. These phyllo sheets are as THIN as TISSUE PAPER and very fragile to the touch! This is what makes Baklava so amazing: thin crispy layers of phyllo and butter....ahhhhh, I can hear the crunchy goodness! Please do not get this phyllo confused with Phyllo pastry dough which is used for pie crusts type recipes. Honey Almonds (I buy whole almonds from Costco and place them in a food chopper) Please do not use Sliced almonds Sugar Lots of butter!! Butter brush Rectangular baking pan/cookie sheet ( I have used many different sizes! from 9x12, 12-16 ) if you have questions please message me! Mixing spoon Measuring spoons Measuring cup Large Bowl for almond filling Counter space to spread out phyllo leaves next to baking pan Stove Oven Sharp Knife to slice and divide Baklava prior to baking 2 butter knives Cake server or tool to remove finished Baklava from pan 
No grade
1 hour 55 minutes per week in class, and maybe some time outside of class.
*Parental Warning: Be advised Stove, Oven, Knife will be used in this course.


Sandra Oda
Lives in the United States
20 yrs Teaching Experience: Public, Private & Homeschool
510 total reviews
419 completed classes

About Me

Aloha! My name is Sandra Oda.
I was born, raised, and still reside on our beautiful island of Oahu in Hawaii. I hold a TESOL certificate and a Bachelor of Arts degree in Speech Communication. I have taught over 750 students on Outschool and have... 
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