What's included
4 pre-recorded lessons
4 weeks
of teacher support1 year access
to the contentHomework
1 hour per week. Students will be expected to follow the recipe to make a different pie each week. The students will also be encouraged to post a picture in the classroom to share their pies with the teacher.Class Experience
In this self paced course, students will make four different pie recipes: Chocolate Pie, Apple Pie, Pumpkin Pie, and Cheesecake. The students will make the recipes with the teacher's instructions (in the videos). The students will also be encouraged to post a picture or video to share their desserts with the teacher. The students will: -practice following a recipe -practice using kitchen tools to measure ingredients -practice cooking on a stovetop or oven (*Parental supervision is strongly encouraged.) -confidently share their completed recipes with the teacher (and their families). **No previous experience is required. In this flexible schedule class, we will make these delicious pies: Lesson 1: Easy Apple Pie Lesson 2: Easy Chocolate Fudge Pie Lesson 3: Easy Pumpkin Pie Lesson 4: Easy Cheesecake I look forward to seeing your home chef in the kitchen!
Learning Goals
Students will improve their skills and confidence as chefs in the kitchen by practicing making pies.
Syllabus
4 Lessons
over 4 WeeksLesson 1:
Easy Apple Pie
The student will learn the tools, ingredients, and recipe required to make an Apple Pie to share with friends and family.
Lesson 2:
Easy Chocolate Fudge Pie
The student will learn the tools, ingredients, and recipe required to make a Chocolate Fudge Pie to share with friends and family.
Lesson 3:
Easy Pumpkin Pie
The student will learn the tools, ingredients, and recipe required to make a Pumpkin Pie to share with friends and family.
Lesson 4:
Easy Cheesecake
The student will learn the tools, ingredients, and recipe required to make a Cheesecake to share with friends and family.
Other Details
Parental Guidance
Parents, please be advised of the following potential hazards: use of oven/stove, and the risk of allergens. Parental guidance is encouraged.
Supply List
The students will make four different recipes by following the instructional videos. For each recipe, the students will be given a list of the ingredients and tools needed. At the beginning of the course, students will also receive a shopping list for all four recipes.
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Teacher expertise and credentials
Bachelor's Degree in English from West Virginia State University
I have been cooking and baking with my mom since I was a young girl. My mom, a professional baker, has inspired me to be creative in the kitchen. I now share my love of cooking and baking with my own children (and my family and friends). I am excited to share my love of cooking and baking with other young home chefs as well.
Reviews
Self-Paced Class
$7
weekly or $25 for all content4 pre-recorded lessons
4 weeks of teacher support
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1 year of access to the content
Completed by 38 learners
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Ages: 9-14