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Transform Anxiety, Negative Thinking, Anger and Frustration Into Resilience

Life Skills

Baking 101: Biscuits

This is a one-time class where students will learn how to follow a recipe, measure correctly, and successfully make biscuits.
Brenna Jones
62 total reviews for this teacher
2 reviews for this class
Completed by 2 learners
  There are no upcoming classes.
Class
35 minutes
per class
Meets once
10-15
year olds
3-6
learners per class
per learner

How does a "One-Time" class work?

Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers

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Description

Class Experience

Students will improve their skills in the kitchen by learning correct recipe reading, measuring skills, and techniques needed to bake biscuits from scratch.
 1 file available upon enrollment
Ingredients needed 4 cups all-purpose flour 4 teaspoons baking powder 1 1/2 teaspoons salt 1 teaspoon baking soda 1 cup cold butter 1 1/2 cups buttermilk or 1 1/2 cups regular milk + 2 tablespoons of vinegar **The ingredients do not need to be measured out before class, we will do that as part of the lesson. The measurements are listed just to make sure you have enough on hand. Equipment needed Oven Mixing bowl Counter space to work dough Liquid and dry measuring cups Measuring spoons Pastry cutter or 2 forks Bench scraper (optional) Rimmed cookie sheet (jelly roll pan) Parchment paper or silicone baking mat (optional) Biscuit cutter, circle cookie cutter, or a glass like a mason jar with a wide mouth
Learners will not need to use any apps or websites beyond the standard Outschool tools.
35 minutes per week in class, and maybe some time outside of class.
Parents should be aware that students will need to use the oven during this lesson. We will go over safety before doing so, but if you would be more comfortable to assist them that is up to you!

Also be aware of any food allergies in this recipe. I have attached the ingredients above, but the ones to note are butter, milk and flour. All of which can be substituted using nondairy butter/milk and gluten free flour.  

Teacher

Brenna JonesBaking 101 Classes
62 total reviews
45 completed classes

About Me

Hello! My name is Brenna and I am a certified Family and Consumer Sciences teacher. I went to school at Liberty University, and graduated with a degree in Family and Consumer Sciences with a minor in Child Development. I love baking and cooking,... 
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