Bakers in Training: Soul Food Summer Camp -Bake Classic Southern Swt Potato Pies
Students will bake and cook soul food made famous by influential women of color. This is part 2 of 4. Other classes: Banana Pudding/Deviled Eggs/Vegetable Soup. This is a cooking / baking class. Key: music, singer, black history, culture
102 total reviews for this teacher
11 reviews for this class
Completed by 20 learners
learners per class
How does a “One-Time” class work?
Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers
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We will come together for this very special class celebrating influential women of color through food. There will be a total of 4 parts/classes. This second class will be dedicated to making Patti La Belle’s famous Sweet Potato Pie also known as “Patti Pies”. By the end of this session, learner’s will know how to make this delicious dessert. An adult should be present if assistance is needed using the stove/oven for safety. Students should have some prior basic baking and cooking experience....
This class is taught in English.
-Patti La Belle’s Sweet Potato Pie recipe -Food Safety -Food Science -Measuring -Baking skills -Learn how to read directions and follow the steps of a recipe -Enriched vocabulary -Improved reading skills -Improved life skills -Develop fine motor skills -Learn social skills -Learning is enhanced by having fun -Learners will demonstrate increased confidence in the kitchen which will help them outside of the kitchen as well.
Hello my name is Mrs. Lisa. I am the instructor for this class. I teach baking classes for the department of recreation for my city to children with ages ranging from 5-15. Over the last almost 30 years I have taught cooking, baking and nutrition education to ages ranging from 2-92 years old, privately and in group settings; in person and virtually. My love for food started out as a child in the kitchen baking and cooking southern classics with my Grandmother. I went to Immaculata University where I obtained a Bachelor’s Degree in food and nutrition science and minored in child development. I am currently working on a Masters in Nutrition in Marketing. Besides a formal education, I’ve also taken a series of culinary classes at the former Le Cordon Bleu-Boston, and many others. Mastering everything from French macarons, to Julia Childs Beef Bourguignon to tamales made from scratch are some of my biggest accomplishments in the kitchen. I own and cook from an ever growing library of cookbooks. Everything that I’ve learned along the way, I’ve shared with others as a food blogger, foodpreneur, educator, recipe writer and more. My style as an educator is to use evidence-based teaching and learning skills to make education fun and interactive. My ultimate goal for each class, is to share my passion and enthusiasm and help learners build their confidence and knowledge base of not just cooking or baking, but the importance of respecting food and food science’s place in the kitchen as well as how we function as humans beings. I love to cook, bake, travel and do anything else that involves spending quality time with family and friends. I am known for throwing great dinner parties. Food brings people together in kitchens and tables across the world. So many discussions happen here, from simple to complex. I've traveled with family all over Europe and the Caribbean and have so many more to explore. I am a wife and mom of 1. Our daughter is a Medical School Student and a great source of pride for us. I’m very proud of my family, my life’s work and seeing the transformation of my students from the beginning of each class or session to the end.
Students are expected to have ingredients measured ahead of class and supplies ready.
Specific quantities and a secret ingredient will be provided when guest is enrolled sweet potatoes sugar eggs butter cinnamon nutmeg dairy pie pan
1 hour 20 minutes per week in class, and maybe some time outside of class.
Parental guidance is needed in assisting the learner in the kitchen as students will be using items such as ovens and other cooking equipment. Parents should be available in case of accidents or emergencies and ensure the learner knows how to properly operate the kitchen equipment. We will discuss safety in class. Outschool policy is that parents remain off-camera and only the enrolled learner may participate. Because of the nature of cooking and baking classes and safety, all cameras must remain on and learner and cooking area must be in focus. Families need to notify the instructor ASAP about any potential allergies. Most times, substitutions can be made for many. Each family is responsible for knowing what ingredients their family can have. Please contact the instructor for any questions. Learners will be instructed in food safety and kitchen safety during class. Check out my schedule for part 1, 3 and 4 of this very special series.
"LaBelle Cuisine." Copyright © 1999 by Patti LaBelle with Laura B. Randolph. Published by Broadway Books, an imprint of Penguin Random House, LLC
🇺🇸Lives in the United States
102 total reviews
141 completed classes
Hello. I'm Lisa. I love teaching young people how to cook, bake, and have fun doing it. I've been teaching food science for almost 30 years and always include hands on and interactive experiences to reinforce and engage learning. Getting in the...