Bake Like a Pro: Learn How to Bake Fluffy Tie Dye Cupcakes With Yummy Frosting
Learn how to bake cupcakes and decorate them with cloud like fluffy frosting that reveal tie dye design with each bite. Let’s have fun exploring baking, cooking and food science while making sweet treats. Key: cake , rainbow , decorating
Mrs. Lisa
Average rating:
5.0
Number of reviews:(149)
What's included
1 live meeting
1 hrs 20 mins in-class hoursHomework
-Assemble ingredients 5-10 min -Clean kitchen after class 5-10 min -Enjoy cupcakes!Assessment
Taste testingClass Experience
Junior bakers from kitchens across the world will learn how to bake cupcakes and decorate them with fluffy frosting that reveal a multicolored tie dye design inside with each bite. This very special one time baking class will explore baking and science in a fun and interactive way with tasty dessert rewards at the end. Join my class and learn about baking science in the sweetest way. Enrolled learners should have an adult present to assist with using the oven for safety and have some prior basic baking experience. Please note.. Class time is dependent on the pace of the class. Down time will be used to discuss baking experiences, baking science, address questions, clean up etc. -No matter the number of students in class, I teach each and every one. I DO NOT cancel because of low enrollment. -I demo every recipe. I DO NOT teach by talking over previously recorded videos. Pictured: my over the rainbow tie dye cupcakes
Learning Goals
Better Baker's Club: Bake / Decorate Rainbow Cupcakes and Have Food Science Fun Class Goals-
-Baking skills
-Learn how to read directions and follow the steps of a recipe
-Learn about food science
-Food safety
-Enriched vocabulary
-Measuring
-Improved reading skills
-Enhanced life skills
-Demonstrate fine motor skills
-Exhibit social skills
-Have fun while learning
-Learners will demonstrate increased confidence in the kitchen which will help them outside of the kitchen as well.
Other Details
Parental Guidance
Parental guidance is needed in assisting the learner in the kitchen as students will be using items such as ovens and other cooking equipment. Parents should be available in case of accidents or emergencies and ensure the learner knows how to properly operate the kitchen equipment. We will discuss safety in class. Outschool policy is that parents remain off-camera and only the enrolled learner may participate. Because of the nature of cooking and baking classes and safety, all cameras must remain on and learner and cooking area must be in focus. Families need to notify the instructor ASAP about any potential allergies. Most times, substitutions can be made for many. Each family is responsible for knowing what ingredients their family can have. Please contact the instructor for any questions.
Please share this class with friends.
Learners will be instructed in food safety and kitchen safety during class.
Supply List
-cupcake pan and liners or cupcake cups -spatula -small bowls or cups -measuring spoons -knife/something to spread frosting -cooling rack -hand mixer or a whisk or slotted spoon -spoons/fork -Mixing bowl -cake mix -frosting -optional: powdered sugar -Decos and sprinkles -secret ingredient provided upon enrollment -butter -optional-vanilla, dairy -toothpick or skewer -salt -wire rack or some place to cool cupcakes -oven mitts Specifics will be provided after enrolling
Language of Instruction
English
Teacher expertise and credentials
Hello my name is Mrs. Lisa. I am the instructor for this class. I teach baking classes for the department of recreation for my city to children with ages ranging from 5-15. Over the last almost 30 years I have taught cooking, baking and nutrition education to ages ranging from 2-92 years old, privately and in group settings; in person and virtually. My love for baking and cooking started out as a child in the kitchen with my Grandmother. I went to Immaculata University where I obtained a Bachelor’s Degree in food and nutrition science and minored in child development. I am currently working on a Masters in Nutrition in Marketing. Besides a formal education, I’ve also taken a series of culinary classes at the former Le Cordon Bleu-Boston, and many others. Mastering everything from French macarons, to Julia Childs Beef Bourguignon to tamales made from scratch are some of my biggest accomplishments in the kitchen. I own and cook from an ever growing library of cookbooks. Everything that I’ve learned along the way, I’ve shared with others as a food blogger, foodpreneur, educator, recipe writer and more.
My style as an educator is to use evidence-based teaching and learning skills and make education fun and interactive along the way. My ultimate goal for each class, is to share my passion and enthusiasm and help learners build their confidence and knowledge base of not just cooking or baking, but the importance of respecting food and food science’s place in the kitchen as well as how we function as humans beings.
I love to cook, bake, travel and do anything else that involves spending quality time with family and friends. I am known for throwing great dinner parties. Food brings people together in kitchens and tables across the world. So many discussions happen here, from simple to complex. I've traveled with family all over Europe and the Caribbean and have so many more to explore. I am a wife and Mom of 1. Our Daughter is 25 years old and currently in Medical School to become a Forensic Pathologist. I’m very proud of my family, my life’s work and seeing the transformation of my students from the beginning of each class or session to the end. Reviews
Live One-Time Class
$29
per classMeets once
80 min
Completed by 31 learners
Live video meetings
Ages: 9-14
3-8 learners per class
