Baked Pizza Spaghetti!
In this chef-led, one time class, students will create a delicious dinner that they can fully customize with their favorite pizza toppings!
260 total reviews for this teacher
1 review for this class
Completed by 2 learners
learners per class
60 minute class
There are no open spots for this class, but you can request another time or scroll down to find more classes like this.
In this one time class students will be able to create a delicious dinner that's enough for a crowd! This recipe is fully customizable to your favorite pizza toppings! This class is taught by a professional chef, so lots of tips and tricks will be given during class! During class, I start with a short introduction of myself and learners. Then, I'll review required materials and ingredients, then we'll get started cooking! During class I fully expect questions and I encourage learners to ask...
I am a professional chef with over 10 years of experience.
A copy of the recipe with more detailed measurements and instructions will be posted in the classroom after required number of students sign up! Ingredients: 1 lb spaghetti 1 jar favorite pasta sauce 1 big can crushed tomatoes Tomato Paste Garlic Powder Onion Powder Italian Herb Blend Seasoning Salt and Pepper Mozzarella Cheese Grated Parmesan Cheese Favorite Pizza Toppings such as: pepperoni, cooked sausage, other cooked meats, sliced vegetables such as mushrooms, olives, bell peppers, fresh basil etc Materials Needed: 1 large stock pot with matching lid 1 large sauce pan with lid 1 9x13 casserole pan 1 rimmed sheet pan parchment paper aluminum foil nonstick cooking spray colander 2 heat safe mixing spoons measuring spoons oven mitts Optional: apron, chef's hat, paper towels or hand towels for wiping hands or messes
1 hour per week in class, and maybe some time outside of class.
**Allergen warning** During class we may be using wheat, soy, dairy, nuts, eggs etc. Please contact chef Mary for any substitution questions. ***Parental Guidance*** During class students will be handling hot pots, working on the stovetop, and around hot or sharp materials, and be required to drain the water out for pasta. Parental guidance or more direct supervision may be required if your student does not have the necessary knowledge or experience for these tasks.
On a mission to prove kids can cook, and that it's ok to get messy, try hard, and have fun!
🇺🇸Lives in the United States
260 total reviews
291 completed classes
Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious!...