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Bake the World - Turkish Semolina Cake With Syrup
Class experience
We will start the class by saying hello. Then we will look at Turkey on a map to find out where this delicious cake originates before getting baking. Turkish Semolina Cake is a beautiful, moist, sunny-yellow cake drenched in a lemon-flavoured syrup. Together we will measure out the ingredients, then combine them to make the syrup and the sponge. Once the sponge is baked we will drench it in the syrup to finish this gorgeous treat of cake. Next we should have time for a quick tidy up of...
Students will be able to make a traditional Turkish Semolina Cake with Syrup.
Homework Offered
Assessments Offered
I would love to see the finished cake - send me a photo!Grades Offered
Ingredients: sugar plain/all purpose flour baking powder plain yoghurt semolina flour (medium or fine) 3 eggs vegetable oil 1 lemon baking powder Equipment: mixing bowls measuring spoons/cups/weighing scales cake tin (any shape you like!) lined with baking paper wire rack for cooling spatula wooden spoons saucepan to make the syrup in cup to crack the egg in
Please note that this is a baking class and an adult needs to be on hand to supervise the use of the oven and hob/stove top. This recipe contains flour and egg; if your child has allergies to these ingredients this class will not be suitable for them.
Hello everyone! My name is Helena, and I live in the UK. It is my pleasure to share with my learners some of the best/worst/quirky bits of Britain through my own nerdiness for history and baking. Enthusiasm, positivity, patience, joy, respect...
Group Class
$12
per classMeets once
55 min
Completed by 3 learners
Live video meetings
Ages: 9-14
1-6 learners per class