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Bake the British Isles - Traditional Christmas Pudding

Class
Play
Helena England, BA Hons, PGCE, MA
Average rating:5.0Number of reviews:(195)
Come and have fun baking figgy pudding with a UK teacher, and learn some history and culture from British Christmas celebrations. (Look out for other classes in the series - bakes from England, Ireland, Scotland, Wales and UK celebrations.)

Class experience

Students will be able to make Christmas Pudding using a traditional British recipe.  They will know the four regions of the British Isles, will recognise the Union Jack flag, and know a few facts about the traditions behind our British Christmas celebrations.
Homework Offered
Although I plan that we complete the pudding in the class, you may need to finish cooking the pudding in your own time.
Assessments Offered
I would love to see pictures of the finished puddings. Please send me some photos!
Grades Offered
Ingredients
butter
plain/all purpose flour
dried fruit (eg raisins, currants, sultanas)
nuts eg almonds, walnuts(optional)
dates
candied peel
glace cherries
orange juice
mixed spice
brown sugar
breadcrumbs
egg
molasses/black treacle

There are lots of different fruits in this pudding.  If  you can't get glace cherries or candied peel, you can always add extra dried fruit instead.
As this is a baking class, it is essential a parent is on hand to assist with baking the puddings.
If your child has a wheat or egg allergy, this class will not be suitable for them.  If they have a nut or butter allergy, it is possible to omit the nuts and to use a dairy-free alternative - the pudding will still be fine!
Average rating:5.0Number of reviews:(195)
Profile
Hello everyone!
My name is Helena, and I live in the UK.  It is my pleasure to share with my learners some of the best/worst/quirky bits of Britain through my own nerdiness for history and baking.  Enthusiasm, positivity, patience, joy, respect... 
Group Class

$17

per class
Meets once
55 min

Completed by 25 learners
Live video meetings
Ages: 9-13
3-7 learners per class

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