Bake-O-Rama Easy Spiced Apple Bread
We will learn how to make a simple and delicious quick bread.
Michelle
Average rating:
4.8
Number of reviews:(260)
What's included
1 live meeting
1 in-class hoursClass Experience
In this class, we will bake a spiced apple quick bread. This will be an interactive class and students will be expected to make the bread along with me. If there are food allergies (nuts for example) feel free to just omit the item from the recipe. If you are unsure if you can omit an item, please let me know. Breads may not be completely baked by the end of class, but students will know what the finished products will look like and how to test for doneness. I will be available after class to answer any questions as well. A recipe for the week will be sent out prior to class. No prior experience is required. We will cover any questions that come up during class. Also, please note that our time may be shorter or extended depending on the students. The goal with this class is to complete the recipe and get the bread in the oven. It will not be done baking before class is over as these breads take a minimum of 35 minutes and up to an hour to bake.
Learning Goals
Students will become confident in their baking skills, reading recipes, altering recipes, and measurements. They will learn how to use a variety of kitchen equipment and become comfortable in the kitchen. This will be a fun class with delicious results!
Other Details
Parental Guidance
Most students should not need guidance. Please make sure that your learner knows how to use the oven, the stove, and any other equipment used in the class. I will use my stand mixer, but it is not required.
Supply List
A printable shopping list and recipe can be found with the welcome message. Spiced Apple-Walnut Supply List Ingredients: • 3 Granny smith apples • White sugar • Unsalted butter • Eggs • Milk • Cinnamon • Ginger • Flour • Baking powder • Baking soda • Salt • Cranberries • walnuts Supplies: • Stand mixer (not required, a hand mixer will do just fine) o Need a large bowl if using a hand mixer • Baking tins (large or small, whichever you prefer) • Baker’s Joy non-stick cooking spray (best choice but can use others or nothing at all if your pan is non-stick) • Mixing spoon • Measuring cups (both liquid and dry) • Measuring spoons • Small bowls (cereal size or smaller) • Hot pads • Rubber spatula • Cooling rack or parchment paper to set the hot bread on once it comes out of the oven
1 file available upon enrollment
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Reviews
Live One-Time Class
$15
per classMeets once
60 min
Completed by 4 learners
Live video meetings
Ages: 13-18
1-8 learners per class
This class is no longer offered
Financial Assistance
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